Archive for the ‘Napa Valley Wine Country’ Category

2 Aug
2010

Bottega Restaurant Restaurant Review, Yountville

Posted by Food Nut, August 2nd, 2010

Bottega
Bottega The Book by Michael Chiarello

Bottega Yountville exterior decor

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28 Jul
2010

Auberge du Soleil Restaurant Review, Rutherford

Posted by Food Nut, July 28th, 2010

Auberge du Soleil exterior decor

Auberge du Soleil (Inn of the Sun) is a posh resort in the Napa Valley with a Michelin starred restaurant that opened in 1981. Executive Chef Robert Curry, formerly of Domain Chandon and Greystone, serves up Wine country cuisine. Read the rest of this entry »

19 Oct
2009

New 2010 San Francisco Michelin Guide

Posted by Food Nut, October 19th, 2009

San Francisco Bay Area & Wine Country Restaurants 2010 (Michelin Red Guide)

New 2010 Foodie bible Michelin San Francisco Bay Area & Wine Country Restaurants 2010 discounted to $12.14 at Amazon.

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28 Aug
2009

ubuntu Restaurant Review, Napa

Posted by Food Nut, August 28th, 2009

Ubuntu Napa Exterior

ubuntu is a vegetarian restaurant located in Downtown Napa. “A celebration of our own biodynamic gardens, what shows up at the door and relationships with the local farms in Napa.” Chef Jeremy Fox (Manresa, Rubicon, Charles Nob Hill) serves up innovative vegetable-inspired daily-harvested cuisine for both omnivores and herbivores. He left in February 2010. Ubuntu grows food from their own biodynamic garden. They also run a yoga studio. The restaurant is top rated and has a very high 4.5 stars on Yelp. Menu changes almost daily. We went for lunch, dinner costs considerably more. Read the rest of this entry »

19 Aug
2009

Redd Restaurant Review, Yountville

Posted by Food Nut, August 19th, 2009

Redd Yountville 2

Located in the heard of the wine country and specifically in foodie heaven aka Yountville, California. It earned One Michelin Star in 2009. We went for Sunday Brunch and dinner on another occasion.

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Taylors Automatic Refresher San Francisco 1

Gott’s Roadside formerly Taylor’s Automatic Refresher is a classic burger joint with 2 locations in the Wine country and one in San Francisco. They were forced to change their name in 2010. We have dined at the San Francisco Ferry Building location and the Napa location next to the Oxbow Market. This place serves burgers, sandwiches, and the like. They have a pretty big beer and wine menu for a burger place. We’ve eaten burgers here several times, which are average, and it was time for a change.
Decor, Vibe – Gott’s has classic diner decor. Busy Ferry building location with lots of tourists and locals looking for a fast lunch. Both have patio dining for sunny days.

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22 Dec
2008

Vik’s Chaat Corner Restaurant Review, Berkeley

Posted by Food Nut, December 22nd, 2008

Viks Chaat Corner Berkeley 2

Vik’s Chaat Corner is a busy Indian restaurant in the more industrial area of Berkeley. Chaat means “to lick”. Traditionally this is known as road side snacks that made people lick every last morsel.  They have have a regular menu, and add different specials on weekdays and weekends. They moved to their larger location in January 2010. Read the rest of this entry »

17 Oct
2008

Cyrus Restaurant Review, Healdsburg

Posted by Food Nut, October 17th, 2008

Cyrus Healsburg Exterior

Cyrus is located in Healdsburg, California, about 90 minutes North of San Francisco or about 50 minutes northwest of St Helena. With its formal atmosphere and classic decor, Cyrus is located inside a stylish hotel. They received Two Michelin stars in 2009.

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18 Sep
2008

Bouchon Restaurant Review, Yountville

Posted by Food Nut, September 18th, 2008

Be sure to check out the Bouchon Cookbook

Bouchon is a French bistro that is part of the Thomas Keller French Laundry empire.  They have locations in Yountville and Las Vegas. The decor sets the mood, with colors, paintings that set the stage for a French meal.  Clearly most of the people here are touring the Wine country. Read the rest of this entry »

18 Sep
2008

Ad Hoc Restaurant Review, Yountville

Posted by Food Nut, September 18th, 2008


Ad Hoc at Home
– This book is full of Thomas Keller’s insights from Ad hoc.

Be sure to check out the French Laundry Cookbook Read the rest of this entry »