Nettie’s Crab Shack is a seafood restaurant located in the Union street shopping district of San Francisco. It opened in late 2008. They take reservations for larger parties only. Read the rest of this entry »
Waterbar is a seafood restaurant located strategically on the San Francisco waterfront. It has extra ordinary views and is next door to the steakhouse restaurant Epic Roasthouse. They are both part of the vast Kuleto Restaurant empire.
The chef Mark Franz also runs Farallon and Nick’s Cove. Waterbar has several meat entrees forced to come here. The use local and sustainable seafood. Read the rest of this entry »
Lobster Shack Redwood City
Filed under: $$, 2.5 stars, American Restaurant, California, Dine Again?, Go Again, Restaurant Cost, Restaurant Cuisine, Restaurant Location, Restaurant Rating, Restaurant Review, San Francisco Peninsula, San Francisco Restaurants, Seafood Restaurant, United States | Tags: Foodie Must, Kids Menu, Lunch, North Beach, Redwood City |
Hog Island Oyster Co. is located in San Francisco’s Ferry Building. They have an oyster bar that serves sustainable seafood, chowder, and salads. Fresh oysters brought fresh from their Tomales Bay farm each morning. They served baked oysters and cooked seafood for those that do not want raw items. You could drive up to their farm and get oysters even fresher.
Decor, Vibe – Small place with counter seating in the center and a couple tables on the side. Locals and tourists of all ages were eating.
Menu Pictures
Passionfish offers a “unique California dining experience with serious food and wine in a fun and casual atmosphere. The ever-changing menu features the freshest, sustainable seafood, slow-cooked meats, organic greens and delectable desserts, all complemented by an award winning wine list priced well below what you’ve come to expect.” They have been around for over ten years.
With the world class Monterey Bay Aquarium nearby and all its educational campaigns, this restaurant adheres to the sustainable seafood movement to serve ‘correct’ food. Passionfish is owned and operated by Chef Ted Walter and his wife Cindy Walter, who are vocal advocates for sustainabilty.
Filed under: $$$, 3 stars, American Restaurant, California, California Cuisine, Dine Again?, Go Again, Restaurant Cost, Restaurant Cuisine, Restaurant Location, Restaurant Rating, Restaurant Review, San Francisco South Bay, Seafood Restaurant, United States | Tags: Dinner, Kids Menu, Pacific Grove |
Nick’s Cove is located on beautiful Tomales Bay near the Point Reyes National Sea Shore. It consists of a restaurant and a several cottages. Read the rest of this entry »
Filed under: $$$, 2.5 stars, American Restaurant, California, Dine Again?, Maybe Again, Restaurant Cost, Restaurant Cuisine, Restaurant Location, Restaurant Rating, Restaurant Review, San Francisco North Bay, Seafood Restaurant, United States | Tags: Dinner, Lunch, Pat Kueleto, Pier, Point Reyes, Tomales Bay |
El Coleguita 2 is a popular seafood restaurant for the locals, in the Marina Vallarta area. It is located in the boat marina for Puerto Vallarta. An english version of the menu is available. The place was consistenly packed, while most other restaurants had only a couple tables occupied. Read the rest of this entry »
Marisco 8 Tostada is a popular seafood restaurant for the locals, in the Marina Vallarta area. It is located around the corner from the boat marina for Puerto Vallarta. The place was consistenly packed, while most other restaurants had only a couple tables occupied. They serve lots of seafood with a minimal amount of cooking. Read the rest of this entry »
Filed under: $, 2 stars, Dine Again?, Go Again, International, Mexican Restaurant, Restaurant Cost, Restaurant Cuisine, Restaurant Location, Restaurant Rating, Restaurant Review, Seafood Restaurant | Tags: Mexico, Puerto vallarta |
San Francisco Restaurant Reviews, San Francisco Dining Guide, and San Francisco Restaurant Guide
Recent Comments