Gialina Pizzeria is a small pizzeria named after the chef-owner’s grandmother. It is opened in January 2007 and is located in San Francisco’s Glen Park neighborhood right near BART. Chef Sharon Ardiana has help positions at well respected places including Lime, Dine, Garibaldis, Slow Club, and Boulevard. Her next restaurant, Ragazza in the Metro Kathmandu space on Divisadero, will be opening soon.
Tony’s Coal-Fired Pizza and Slice House is a new San Francisco North Beach takeout place from Tony Gemignani, 9 time Champion Pizza Tosser, certified pizziaolo. He also runs Tony’s Pizza Napoletana next door. This location serves a wide range of food; New York-style pizza, Roman-style pizza, Chicago-style Italian Beef Sandwiches, and New York deli sandwiches. Read the rest of this entry »
Filed under: $, 2 stars, California, Dine Again?, Go Again, Italian Restaurant, Pizza, Restaurant Cost, Restaurant Cuisine, Restaurant Location, Restaurant Rating, Restaurant Review, San Francisco Restaurants, United States | Tags: Chicago-style Italian Beef Sandwiches, Coal-Fired Pizza, New York Style Pizza, Roman-style pizza, Tony Gemignani |
Zero Zero is a new restaurant in San Francisco’s SOMA district by Bruce Hill. (Pizzeria Picco, Picco, Bix) The restaurant is named after “00″ or doppio zero ultrafine milling flour, used in many pizzas. They feature ‘Calipolitan’ pizzas, pastas, Italian small plates, ‘two big time bars’, and organic soft serve. The focus is on farm driven ingredients and a party like atmosphere. Reservations for parties 5 or larger only, so by 6:45pm there was a wait. Read the rest of this entry »
Speederia Pizzeria is located in the Laurel St shopping district in sleepy San Carlos. We have been here several times with our last visit in August 2010.
Filed under: $, 2.5 stars, California, Dine Again?, Go Again, Pizza, Restaurant Cost, Restaurant Cuisine, Restaurant Location, Restaurant Rating, Restaurant Review, San Francisco Peninsula | Tags: Cash only, Pizza, San Carlos, Speederia |
Howie’s Artisan Pizza was opened by Howard Bulka in late 2009 into Town & Country Village shopping Center of Palo Alto. He had worked at various restaurants including Marche. Inspired by the New Haven school of East Coast pizza-making and the renaissance of artisanal products including organic, natural, and local ingredients. Read the rest of this entry »
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California Pizza Kitchen started back in 1985 in Beverly Hills by two attorneys. It is now International and publically traded. Their BBQ Chicken pizza is their signature dish. We were passing by the San Mateo location and decided to refresh our memories. Read the rest of this entry »
Emilia’s Pizzeria is a new small pizza place in Berkeley, located about a block from Berkeley Bowl supermarket. Keith Freilich, the owner, has worked at Pizza Hut, Grimaldi’s Hoboken, Pizzaiolo, and Flour + Water in San Francisco and serves up ‘New York style’ pizza. Emilia’s sells pizza by the slice and pie. Regular and sausage and onion were the pizzas available today. They often sell out, so go early and check their Twitter feed. The place was recently on serious eats.
Decor, Vibe – Tiny pizzeria with two small tables run by one person. Most people got pizza to go. Pizza foodies and locals were the main ones eating.
Filed under: $, 2 stars, California, Dine Again?, Go Again, Pizza, Restaurant Cost, Restaurant Cuisine, Restaurant Location, Restaurant Rating, Restaurant Review, San Francisco East Bay | Tags: Berkeley, New York Style Pizza |
Little Star Pizza is a popular pizza place with 2 locations in San Francisco and 1 in Albany. We visited the Divisadero location and ordered deep dish pizza. It took about 30 minutes to get our pizza. Read the rest of this entry »
Since 1975, Arinell Pizza has been dishing up New York Style pizza in Berkeley to the student masses. In 1992 they expanded to San Francisco. They have Neopolitan thin crust and Sicilian Thick crust pizza with a variety of add on toppings. They have pre-made pizzas that they add toppings (0.50 or 0.75 each) onto, and heat up. They also sell pizza by the pie. They don’t use MSG or sugar on their pizzas. Read the rest of this entry »
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Windy City Pizza has been serving pizza, BBQ, and Sandwiches since 1984. They specialize in Chicago style deep dish pizza and Texas smokehouse BBQ. Rib sticking American food. Read the rest of this entry »
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