Archive for the ‘Japanese Restaurant’ Category

15 Feb
2010

Sumika Restaurant Review, Los Altos

Posted by Food Nut, February 15th, 2010

Sumika Los Altos Exterior Decor

Sumika is a small low key Japanese restaurant in downtown Los Altos, hidden away on a sidestreet. You really need to seek out this two year old restaurant. The focus on home style comfort foods with rice bowls during lunch and Kushiyaki or Charcoal Yakitori grill for dinner. They use organic chicken and other ingredients. Read the rest of this entry »

5 Feb
2010

Tsukiji Sushi Restaurant Review, Mill Valley

Posted by Food Nut, February 5th, 2010

Tsukiji Sushi Mill Valley Exterior Decor

Tsukiji Sushi is a Japanese Restaurant in downtown Mill Valley that opened in July 2009. Haruo Komatsu is the Sushi Chef, he was the head sushi chef at Sushi Ran for many years. Tsukiji uses Koshihikari rice (a super-premium rice) and rice bran oil for their frying. The restaurant is named after the Tokyo Tsukiji fish market, the largest fish market in world. Most fish is sourced from this market. We decided to try this place because we’ve been to Sushi Ran so many times. Read the rest of this entry »

1 Feb
2010

Hotaru, Japanese Restaurant Review, San Mateo

Posted by Food Nut, February 1st, 2010

Hotaru San Mateo Exterior

Downtown San Mateo has a very high concentration of Japanese restaurants. Almost one on every block.This one is one of the best and most economical.  No surprise, there is a line out front most of the time. We’ve tried pretty much all the nearby Japanese restaurants. Sushi Sam and Kisaku are also good but more expensive. Read the rest of this entry »

26 Jan
2010

Bar Masa Restaurant Review, Las Vegas

Posted by Food Nut, January 26th, 2010

Bar Masa Las Vegas Exterior Decor

Bar Masa is the latest outpost for Masayoshi Takayama, famous for ultra expensive, three-star Michelin star Masa and Bar Masa Japanese restaurant in New York City. This restaurant is located on the Las Vegas Strip the new City Center, Aria Hotel on the first floor. He also runs Shaboo, an even more expensive ($500 per person) Omakase Shabu Shabu restaurant next door. Do not visit Shaboo until you have experienced and enjoy Shabu Shabu hot pot dining, otherwise you will be wasting money. No one was dining there when we visited. Read the rest of this entry »

21 Dec
2009

Jin Sho Restaurant Review, Palo Alto

Posted by Food Nut, December 21st, 2009

Jin Sho Restaurant Palo Alto Exterior Decor

Jin Sho Restaurant is a ‘Executive-Class’ Japanese restaurant run by 2 chefs formerly of Nobu in New York, Noriomi Kaneko and Ichiro Takahashi. They bought several dishes with them from their past experiences. It opened in late 2007 and is located in Palo Alto’s California street shopping district right off of El Camino Real. They serve everything from classic sushi rolls, sashimi, omakase, to more western entrees. Read the rest of this entry »

9 Dec
2009

Shabu House Restaurant Review, Burlingame

Posted by Food Nut, December 9th, 2009

Shabu House Burlingame Exterior Decor

Shabu House is a Japanese Beef Fondue restaurant with locations in San Francisco and Burlingame. Shabu Shabu is a Japanese culinary dish which inspired from the Mongolian tradition of nabemono, or “one pot” cooking. In traditional shabu shabu, thin slices of beef are placed in a communal pot of boiling water and swished back and forth until cooked. We went to the new Burlingame location, open since late November 2009. The San Francisco one opened in late 2007. Read the rest of this entry »

11 Nov
2009

Shabuway Restaurant Review, San Mateo

Posted by Food Nut, November 11th, 2009

Shabuway San Mateo Front

Shabuway is a Japanese hot pot restaurant in San Mateo and Mountain View. You cook vegetables and thinly sliced beef at your table in a your own boiling pot of water. Read the rest of this entry »

3 Nov
2009

Yuzu Sushi and Grill Restaurant Review, San Mateo

Posted by Food Nut, November 3rd, 2009

Yuzu Sushi and Grill San Mateo Exterior

Yuzu Sushi and Grill is located in a sleepy shopping district in San Mateo. It is a sister restaurant to Burlingame’s well respected Sake Sushi. We decided to try it to see if it was a lower cost version of Sakae Sushi. Sakae Sushi has lots of exotic seafood air freighted in from Japan. Yuzu has prix fixed 7 course dinners. Read the rest of this entry »

21 Oct
2009

Prime Rib Shabu Restaurant Review, San Francisco

Posted by Food Nut, October 21st, 2009

Prime Rib Shabu San Francisco Exterior Decor

Prime Rib Shabu is a new hot pot or fondue restaurant in San Francisco’s inner Richmond district. You cook raw meats and veggies by dipping them in a boiling pot of chicken broth. It is run by Luke Sung, who also runs Isa and Domo. All you can eat meals are available. Read the rest of this entry »

27 Sep
2009

Wagamama Restaurant Review, London, UK

Posted by Food Nut, September 27th, 2009

Wagamama London UK Exterior Decor

Wagamama is a Trendy, Modern pan Asian restaurant with over 100 locations in several countries including locations in Boston and Washington DC. It was started back in 1992 in London by famed restauranter Alan Yau. (Hakkasan, Yauatcha) We visited the location in the London Heathrow Airport Terminal 5 that has been open since March 2008. They serve everything from traditional breakfast to Japanese breakfast, to Salads, Noodles, Udon, Ramen, and rice dishes. They goal is to ‘to combine fresh and nutrition food in an elegant yet simple setting with helpful, friendly service and value for money’. Read the rest of this entry »

18 Sep
2009

Santa Ramen Restaurant Review, San Mateo

Posted by Food Nut, September 18th, 2009

Santa Ramen San Mateo 2

Santa Ramen is a very popular Japanese noodle house in San Mateo. It has a legendary cult following and long lines. Read the rest of this entry »

18 Sep
2009

Himawari Restaurant Review, San Mateo

Posted by Food Nut, September 18th, 2009

Himawari San Mateo Outside

Himawari is a Japanese Ramen Noodle house in downtown San Mateo. Every block down here has a Japanese restaurant. Their chief rival a couple miles away is the legendary Santa Ramen. They have a broader menu than Santa Ramen, with Rice Bowls, lots of appetizers, and many ramen options. We came on hot day and noted no air conditioning, just ceiling fans cranked up. Read the rest of this entry »