4505 Meats is run by chef and artisan butcher Ryan Farr. Ryan formerly was executive chef at Fifth Floor. He teaches butcher classes and serves up food at the San Francisco Ferry Building Farmer’s Market. We saw them at the Eat Real festival in Oakland. They create homemade relishes, multi-national ’Zilla sauce, and even bacon-dressed chocolate desserts.

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Marlowe Restaurant is a market driven neighbourhood bistro near ATT park, just across the street from the Cal train station. Chef du Cuisine: Jennifer Puccio was formerly of Cortez. The focus here is on American comfort food. We decided to try this place because Michael Bauer raved about its burger. Read the rest of this entry »

Prather Ranch Meat Company is a boutique firm that raises grass fed and pastured cattle in North California’s Mt. Shasta area. Read the rest of this entry »

Alice’s Restaurant is located in the San Francisco coastal mountain range at the intersection on Highway 35 Skyline Blvd, and Highway 84. They are “Home to the best specialty burgers in the world”, as they put it. Lots of motorcyclists stop here on the weekend as well as hikers, bikers, and those touring the area. We have eaten here several times, the last time in June 2010. Read the rest of this entry »

Roam Artisan Burgers is a new Burger joint on Union Street in the Marina district. They focus on humanely raised, grass feed meats, sustainable produce, organic ice cream salted caramel milkshakes, wine on-tap, and agave-sweetened sodas. Even their menu is printed on 100% post consumer recycled paper or using green energy. All their packaging is hundred percent compostable. Read the rest of this entry »

Jeffrey’s Hamburgers is a popular burger joint in downtown San Mateo open since 1997. They also have a location in Menlo Park. They serve American fast food including burgers, hot dogs, fish and chips, salads, fries, and shakes. Seems like every town has a place like this, San Francisco has its Mel’s Drive in. We have been here several times over the years. Read the rest of this entry »

Super Duper is a new hamburger restaurant in the Castro. It was opened by the folks behind Delarosa, Beretta and Starbelly. They use Niman Ranch meats. This restaurant opened in mid-April 2010.
Decor, Vibe – Brand-new Burger restaurant with some retro decor and stainless steel seats. The place had a couple younger folks stop by for a quick bite.

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Godfather’s Burger Lounge opened in Belmont, December 2009 right on busy El Camino Real just south of the Ralston Ave. They focus on ½lb. fresh, all-natural “Certified Angus Beef” humanely raised burgers. No added hormones or antibiotics. Read the rest of this entry »

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Darla’s Restaurant is an informal diner in San Francisco’s Inner Sunset district. Their motto is “Possibly the Best Burger Around”. We had to give it a try. Read the rest of this entry »

In-N-Out Burger opened way back in 1948 in Baldwin Park, California focusing as a drive through hamburger stand. Their motto is “Give customers the freshest, highest quality foods you can buy and provide them with friendly service in a sparkling clean environment.” They have locations in California, Nevada, Arizona, and Utah.
We went to the Mountain View location to refresh our memory of how this popular burger tastes. We’ve eaten a ton of high quality burgers and it was time to test our taste buds. In-N-Out does not freeze their beef, has no preservatives in their buns, hand-leaf their lettuce daily, peel and dice fries daily from whole potatoes, and use 100% cholesterol free oil.
Decor, Vibe – Standard fast food joint decor with this location pretty clean.

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