2011

Station 1 Restaurant Review, Woodside

Posted by Foodnut.com

Reviewer: Foodnut.com

Station 1

2991 Woodside Road

Woodside, CA 94062

650-851-4988

Station 1 Website

Book Reservation

Station 1 Woodside exterior decor

Why did we dine here? – Station 1 is a fairly new restaurant that replaced John Bentley’s Woodside location.
Former Commis chef de cuisine Zack Freitas is the chef. This restaurant serves a 3 course prefix meal for a reasonable $54 per person.
We were looking for a fine dining restaurant, in the area, and didn’t want to go with our default option Village Pub.

Insider Tip – Make a Reservation on Weekends

Cuisine – New American
Location – Woodside
Opened – 2010

Service – Station 1 had reasonable service with a friendly waiter. We did have to wait a while for refill.
Verdict – Station 1 serves up solid new American cuisine in a cozy location, that is fit for foodies. Their pricing is very reasonable, so if you’re in the area, give it a try.

Station 1′s Menu changes all the time and is based on what is fresh at that given time.

Website Station 1 Menu

Picks:
Free amuse of plutot with lime flavoring.

Station 1 Woodside_tagliatelle

Fresh Tagliatelle – brandade, radish, baby mustards was an interesting dish with homemade pasta and a mishmash of different shredded vegetables.

Station 1 Woodside_corn soup

Corn soup – poblano peppers, sumac (nonpoisonous) was a very sweet and clearly freshly made soup with intense corn flavors.

Station 1 Woodside_wagyu beef

Wagyu Beef – crème fraiche potatoes, shallot , cherries included a large chunk of tender and perfectly cooked wagyu. We definitely recommend this dish.

Station 1 Woodside_chocolate cremieux

Chocolate Cremieux – peanut, caramel, mascarpone was excellent. Definitely the best dessert of the 2. How can you go wrong with chocolate?

Complimentary apricot gelee finished off the meal.

OK: (Order if you like this dish)
Heritage Pork2 – butter beans, broccolini, romesco is a good entree for pork lovers, but we felt it was more like a pulled pork dish than something more detailed.

Buttermilk Panna cotta – vanilla, BlackBerry, lime look like a mess and tasted reasonably good. We’ve had better Panna cotta elsewhere.

Pans: (We would not reorder these dishes)
None

Station 1 on Urbanspoon

$25 Dining Certificate for $5

Station 1 Overall Rating: (Very Good 2.5)

Come Back?

Food Rating: (Very Good)
Service Rating: (Very Good)
Atmosphere Rating: (Very Good)
Value Rating: (Very Good)

Guide: 0 = poor, 1 = Below/Average, 2 = Good, 2.5 = Very Good, 3 = Excellent , 4 = Extraordinary

Alcohol:Full bar
Attire:Dressy
Parking:Street
Reservations:Yes
Prices:$54
Posted on September 26th, 2011
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