2011

South Sea Fishing Village Restaurant Review, Guangzhou, China

Posted by Foodnut.com

Reviewer: Foodnut.com

South Sea Fishing Village

No. 903, Liu Hua Hu Park, Renming Rd North

Guangzhou, China

South Sea Fishing Village Guangzhou China Exterior

We recently finished up our latest culinary tour of China in the Summer of 2011. Guangzhou is the origination point for Cantonese Chinese cuisine, making it a must visit for those serious about Chinese food.

South Sea Fishing Village Guangzhou China Interior

Here are some quick mini reviews of places we ate at. We feel this will be useful as more people visit this up-and-coming area. We found few reviews on Trip Advisor and Dianping.

If a restaurant does not have a website, we link to their Dianping page if available.

South Sea Fishing Village Guangzhou China Seafood Tank

Why did we dine here? – South Sea Fishing Village was a favorite restaurant of a friend who insisted we needed to visit. This restaurant is known for authentic Cantonese food created in Canton itself, now known as Guangzhou.
The restaurant features clean modern decor with many private rooms including fancy art, multiple televisions, and comfortable waiting areas. The restaurant features a massive array of live seafood in tanks outside.

Insider Tip – Make reservations ahead of time.

Cuisine – Cantonese Chinese cuisine
Location – Guangzhou, China
Opened – 1986

Service – South Sea Fishing Village had excellent service with lots of tea refills, plate changes, and expert menu guidance.Because we were in a private room, service was exceptionally good.
Verdict – South Sea Fishing Village is a must visit for foodies. The food quality is high, the decor and service is top notch. An excellent restaurant to learn the origin of Cantonese Chinese Food.

Dianping

Signature Dishes – Abalone, Shark’s Fin, Dim Sum

South Sea Fishing Village’s Menu features a long list of dim sum at lunch, and an extensive selection of items for both dinner and lunch.

Full South Sea Fishing Village image set

Picks:

South Sea Fishing Village Guangzhou China BBQ Combo

Home-style BBQ Combo (¥68) A combination of suckling pig, very good roast goose with an excellent skin.

South Sea Fishing Village Guangzhou China Pigeon

Crispy Pigeon (28) was very good and extremely juicy, but featured spices we had not encountered before.

South Sea Fishing Village Guangzhou China Crispy Sandy Chicken Village Style

Crispy Sandy Chicken Village Style (70 half) was an excellent chicken with a super crisp skin and some smokey flavored meat.

South Sea Fishing Village Guangzhou China Steamed Scallops

South Sea Fishing Village Guangzhou China Abalone Goose Feet

Three Treasures Combo (550) This dish featured three items. Steamed scallops with minced garlic and vermicelli noodles was very good and fresh but not as good as Sai Kung, Hong Kong.
Abalone and goose feet was outrageously good. A rich gravy, tender abalone made this a must order. The best version we have had.
Yam vegetables were fresh and very good.

South Sea Fishing Village Guangzhou China Sesame Balls

Sesame Balls were hot and very good with lots of black colored interior goodness.

South Sea Fishing Village Guangzhou China Deep Fried Pork Dumpling

Deep Fried Pork Dumplings were also very hot, crispy, and excellent.

South Sea Fishing Village Guangzhou China Turnip Cake

Turnip Cake had three cubes featuring excellent turnip flavors.

Green Onion Pancake was an unusual version that featured a inflated balloon-like structure. Soft but not too crunchy.

South Sea Fishing Village Overall Rating: (Excellent 3)

Come Back?

Food Rating: (Super)
Service Rating:
Atmosphere Rating:
Value Rating: (Good)

Guide: 0 = poor, 1 = Below/Average, 2 = Good, 2.5 = Very Good, 3 = Excellent , 4 = Extraordinary

Alcohol:Beer, Wine
Attire:Casual
Parking:Street
Reservations:Yes
Posted on September 5th, 2011
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2 Responses to “South Sea Fishing Village Restaurant Review, Guangzhou, China”

  1. Using your iPhone in China – Android Smart phones in China - China Mobile, China Unicom | Foodnut.com Says:

    […] Guangzhou: […]

  2. Mission Chinese Food, San Francisco | Foodnut.com Says:

    […] We’ve debated visiting this restaurant for months, but a recent review by Michael Bauer, pushed us over the edge. If you’ve been following Foodnut.com, you realize we eat a lot of Chinese food, from the best crispy skin pork in Hong Kong to the best Xiao Long Bao dumplings in Shanghai to dim sum in Guangzhou. […]

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