Shi Qi Lao Restaurant Review, Zhongsan, China
Posted by Foodnut.com
Shi Qi Lao
36 Kanghua Road
We recently finished up our latest culinary tour of China in the Summer of 2011. Cantonese Chinese cuisine originated from this area, making it a must visit for those serious about Chinese food.
Here are some quick mini reviews of places we ate at. We feel this will be useful as more people visit this up-and-coming area. We found few reviews on Trip Advisor and Dianping.
If a restaurant does not have a website, we link to their Dianping page if available.
Why did we dine here? – Shi Qi Lao is famous for squab and a must visit for any one coming to Zhongsan. This resturant is extreamly popular and busy. The front of the resturant features cooking stations that show off their talents. Inside the resturant are seafood tanks filled with a variety of live animals.
Insider Tip – Come early to avoid the crowds.
Cuisine – Cantonese Chinese cuisine
Location – Zhongsan, China
Service – Shi Qi Lao had reasonable service with lots of servers running around. This is not a fine dining restaurant, so, don’t expect miracles.
Verdict – Shi Qi Lao is a must visit for squab if you are in Zhongsan, China.
Signature Dishes – Squab
Shi Qi Lao’s Menu is very extensive with many classic Cantonese dishes along with some local specialties.
Full Shi Qi Lao image set
Deep Fried Squab is the specialty of the house and main reason people come here. The squab was excellent, very juicy, and cooked perfectly. The squabs here are much smaller than the ones in the US, so most people order several for themselves.
Steamed Fish was also excellent. The fish was selected from the live tank so it could not be more fresh. It was steamed in a black bean sauce that really highlighted the sweetness of the fish.
Super huge sesame ball like dessert that we had to order. It was very greasy and had a very thin skin.
Steamed Chicken was typical of China meaning that it was far better than most US versions.
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