2012

Ad Hoc Restaurant Review, Yountville

Posted by Foodnut.com

Reviewer: Foodnut.com

Ad Hoc

6476 Washington Street

Yountville, CA 94599

(707) 944-2487

Ad Hoc Website

Book Reservation


Ad Hoc at Home
– This book is full of Thomas Keller’s insights from Ad hoc.

Be sure to check out the French Laundry Cookbook

Ad Hoc Yountville Exterior

Ad Hoc is the French Laundry Empire’s family style, lower cost restaurant with a single prix (price) fixed $52 Four course family style meal everyday.  Sunday brunch breakfast is now being served for $24. Behind it is addendum, a cash only to go counter serving their legendary Pork Ribs & Pulled Pork or Buttermilk Fried Chicken for $16.50. This is great for those with no reservations. We sampled the Fried chicken in Summer 2012.

There are no options other than beverages at Ad Hoc, and the menu serving American comfort food changes everyday. They do offer a pasta option for kids and accommodate vegetarians. Thomas Keller originally created Ad Hoc to fill the time gap from when he bought the old Wine Garden location to when he was to open a high end burger joint. It is located in the Napa Wine country in the culinary center of Yountville.

The restaurant has subdued decor with a warm inviting atmosphere. It was not as noisy as Bouchon, which is 2 blocks away.

Ad Hoc Menu

Ad Hoc is known for Fried Chicken Mondays and for the 48hr braised short ribs.

Website Ad Hoc Menu

Ad Hoc Picks:

Addenum Yountville Buttermilk Fried Chicken

Buttermilk Fried Chicken (3 pieces) at addendum ($16.50) with corn succotash, honey cornbread, classic potato Salad was excellent. Crispy outside, juicy and tender on the inside. Definitely deserving of its legendary reputation.

Ad Hoc Yountville Beef Short Ribs

Beef Short Ribs with ratatouille gratin, carnaroli risotto with snap peas was the main entree. The ribs had been marinated for 48hrs then grill and then braised. They were tender and boneless, almost looking like prime rib. They were good but did not have a lot of flavor to them, continuing the comfort food theme.

Ad Hoc Yountville Cheese

MouCo Cheese Co.’s Colorouge cheese with tomato conserva, and palladin toast was a surprisingly good course for someone that doesn’t eat cheese for dessert. A low key accessible cheese and really crispy and greasy toast coated with tomato conserva.

Frisee and Jubilee Tomato Salad with big ranch tomatoes, medjool dates, living watercress,shaved parmesean, bacon vinaigrette was a decent starter.
The tomatoes were huge, all ingredients were tasty and fresh. Dressing was barely tasted. A very light healthy salad.

The ratatouille was good with lots of zucchini, tomatoes, and a nice cheese covering. It was presented in its cooking pan.

The carnaroli risotto with snap peas was also good with lots of peas and subdued flavor. This could easily have been salty or very buttery elsewhere.

Ad Hoc Yountville Strawberry Crespelle Dessert

Strawberry Crespelle with silverado strawberries, candied pecans, whipped vanilla cream, berry sauce was really good. How could a dessert like this be bad? Basically a crepe filled with good cream and fresh berries. Not too sweet, just right.

Strawberries and cream special dessert was very good. Lots of fluffy cream and fresh strawberries.  These guys are good at improvising.

OK:
None

Pans:
None

Ad Hoc’s service was fair at best. Had to chase down waiters and did not get as much attention as we expected. The food reminded us of Zuni cafe in San Francisco, because both serve high end American comfort food. Nothing too foo foo or way out there.

ad hoc definitely is a good value at $52. You would pay more for similar high end 4 course cuisine elsewhere. The problem is you are stuck with one menu with items you may or may not like. Wine prices are also very high.

Definitely call ahead and ensure you like the food on the day you are reserving. We would try to go on a day Fried chicken was served, assuming you like it! With excellent alternate restaurants within a couple blocks, the choice of good eats is long here.

We have reviewed nearby: The French laundry, etoile, Redd, Auberge du Soleil, Ad Hoc, Bouchon, Bottega.

Ad Hoc on Urbanspoon

Ad Hoc Overall Rating: (Excellent 3)

Come Back?

Food Rating: (Excellent)
Service Rating: (Good)
Atmosphere Rating: (Very Good)
Value Rating: (Excellent)

Guide: 0 = poor, 1 = Below/Average, 2 = Good, 2.5 = Very Good, 3 = Excellent , 4 = Extraordinary

Alcohol:Beer, Wine (High markup)
Attire:Casual
Hours:5-9pm. Sun 1030am-2pm
Parking:Lot, Street
Reservations:Yes
Prices:$52
Posted on August 15th, 2012
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3 Responses to “Ad Hoc Restaurant Review, Yountville”

  1. SPQR San Francisco Restaurant Review, 94115 | Foodnut.com Says:

    […] We did not even venture to try the Fried Meatballs. They have Fried chicken every Tuesday night! (Ad Hoc is another legendary Fried Chicken spot. Jack Falstaff is another Fried Chicken 1 day a week […]

  2. Bottega Restaurant Restaurant, Yountville | Foodnut.com Says:

    […] is home to some of the best food around. Nearby restaurants include French Laundry, Redd, Ad hoc, […]

  3. The French Laundry Restaurant, Yountville | Foodnut.com Says:

    […] Empire now includes per se in New York, Bouchon in Yountville, Las Vegas, and Beverly Hills, and ad hoc in […]

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