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  • Chez Spencer, San Francisco
    2011

    Chez Spencer Restaurant Review, San Francisco

    Posted by Foodnut.com

    Reviewer: Foodnut.com

    Chez Spencer

    82 14th St. (Near Folsom Street)

    San Francisco, CA 94103

    415-864-2191

    Chez Spencer Website

    Book Reservation

    Chez Spencer San Francisco exterior decor

    Why did we dine here? – Located almost under the Central Freeway, Chez Spencer was on Check Please, long-ago, and looked fairly promising. Being French food fans, we have no choice but to give it a whirl.

    Insider Tip – Asked to be seated in the patio area. They have a multicourse tasting menu that does not require entire table.

    Cuisine – French
    Location – Soma

    Service – Service was adequate but not overly great. Even though the place was not full, our server rarely came around and spoke just a few words.
    Verdict – Chez Spencer serves up solid French food in a romantic, cozy warehouse. While we can recommend this restaurant, we feel that Chapeau serves up better French food with friendlier service, and at lower price. We can make this direct comparison because we ate at Chapeau, the week before.

    Signature Dishes – Foie gras, Sturgeon, venison.

    Website Menu

    Full image set

    Picks:

    Chez Spencer San Francisco lobster bisque

    Lobster bisque ($14) truffle cream fraiche is their signature soup, that is also sold by their food truck, Spencer to Go. The soup features a subdued lobster flavor and is not very creamy.

    Chez Spencer San Francisco_Sweetbreads

    Sautéed veal sweetbreads ($18) watercress, Parmesan crisp, and truffle vinaigrette was very good and came with a large quantity of tender, smooth texture, sweetbreads. The sauce was a bit on the sour side though.

    Chez Spencer San Francisco foie

    Foie gras au Torchon ($19) vanilla scented BlackBerry, pain de Campagne included a thick generous slab of foie and some nice toasted bread.

    Chez Spencer San Francisco Sturgeon

    Wood roasted Sturgeon ($32) Nameko and honjimegi pommes crisp and sauce Bearnaise is a signature dish consisting of a meaty fish was cooked just right. The chip on top seems like a weird touch. We haven’t had this fish in a while, so it was nice to be reintroduced in such a high quality format.

    Chez Spencer San Francisco venison

    Wood Seared Venison Tenderloin jabron potato, juniper berry peppercorn jus ($30) was another waiter recommended dish that proved to be very good. Ample quantity of tender venison that was slightly gamy, and chewy. This reminds us of an excellent version we had up at North Lake Tahoe.

    Chez Spencer San Francisco_Filet Mignon

    Wood Grilled Filet Mignon morels a la creme, shaved truffles & truffle butter ($32) is a mainstream dish that many people order. Tender, juicy, and excellent dish. The mushrooms were fresh and tasty.

    OK: (Order if you like this dish)
    Lemon Panna Cotta spiced syrup & orange segments ($9) included a fairly tasteless custard but a nice spiced soup.

    Warm Chocolate Pudding Cake flowers of the alps tea cream anglaise ($9) was technically competent, but just far too sweet. This forced us to order some coffee.

    Pans: (We would not reorder these dishes)
    None

    Chez Spencer on Urbanspoon

    Chez Spencer Overall Rating: (Very Good 2.5)

    Come Back?

    Food Rating: (Very Good)
    Service Rating: (Good)
    Atmosphere Rating: (Very Good)
    Value Rating: (Average)

    Guide: 0 = poor, 1 = Below/Average, 2 = Good, 2.5 = Very Good, 3 = Excellent , 4 = Extraordinary

    Alcohol:Full Bar
    Attire:Dressy
    Parking:Street
    Reservations:Yes
    Posted on June 29th, 2011
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    One Response to “Chez Spencer Restaurant Review, San Francisco”

    1. Absinthe Brasserie Restaurant Review, San Francisco | Foodnut.com Says:

      [...] Alternatives – Restaurants similar to Absinthe include: Chapeau! and Chez Spencer [...]

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