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  • Commonwealth, San Francisco
    2011

    Commonwealth Restaurant Review, San Francisco

    Posted by Foodnut.com

    Reviewer: Foodnut.com

    Commonwealth

    2224 Mission St. (Near 18th St.)

    San Francisco, CA 94110

    415-355-1500

    Commonwealth Website

    Book Reservation

    Commonwealth San Francisco exterior decor

    Commonwealth is a contemporary American restaurant in the Mission district that focuses on local, sustainable and organic ingredients whenever possible. They also donate some dining proceeds to a local charity.

    Why did we dine here? – Having eaten at their sister restaurant Mission Chinese, we felt we needed to give this place a try.

    Summary – Innovative modern American food in a contemporary atmosphere, at reasonable prices.
    Insider Tip – Order the tasting menu, but make sure your entire table agrees.

    Cuisine – Contemporary American
    Chef – Jason Fox
    Location – Mission district
    Opened – 2010

    Commonwealth San Francisco interior decor

    Decor, Vibe – Commonwealth has modern decor with hardwood tables, a bar next to the kitchen, framed beehives on the wall. The place was full of foodies from the 30s to 40s, although the counter seating had availability.

    Menu

    Commonwealth San Francisco menu

    Commonwealth Menu features both an ever-changing tasting menu as well as 13 items on the à la carte menu. A couple selections for vegetarians. Wine pairings are available with the chef’s tasting menu.

    Signature Dishes – Slow cooked farm egg, scallops, gnocchi

    Website Menu

    Full Commonwealth image set

    Picks:
    Complimentary potato chips with vinegar cream dip.

    Commonwealth San Francisco chicken tsukune

    grilled chicken tsukune ($6) umeboshi, shiso, sushi Rice cracker were zesty chicken meatballs cooked to a medium rare. Juicy and tender, good way to start off a meal.

    Commonwealth San Francisco asparagus

    Asparagus, crushed avocado, nasturtium, olive, chicory root, almond, Meyer lemon ($13) had some beautiful asparagus perfectly cooked, along with some nice accent items.

    Commonwealth San Francisco radishes

    Radishes in various forms, mache, goats milk powder, sunflower seeds ($11) was another modern salad full of interesting ingredients, yet still satisfying.

    Commonwealth San Francisco potato gnocchi

    Potato Gnocchi black trumpet mushrooms, bloomsdale spinach, parmesan, truffle oil ($12) is a signature dish and rightly so. A must order that has some soft fluffy pasta, thin strips of mushroom, and a pretty good portion of pasta.

    Commonwealth San Francisco Sea urchin

    Sea Urchin, sweet potato tempura, chrysanthemum leaf, shiso, scallion, yuzu kosh ($15) inspired by Japanese cuisine, combined some tender tempura with a sweet creaminess of uni.

    Commonwealth San Francisco scallop

    Dayboat Scallops, crushed peas, baby leek, gem lettuces, saffron, almond, coconut milk ($16) feature several huge scallops with perfect carmelization. A must get for any scallop fans.

    Commonwealth San Francisco Young hen prawn

    Young hen, spot prawn, asparagus, spring onions, tarragon, crushed fingerling potato ($16) made for a pretty dish, but weird combination. Both the chicken, the prawn, and the sides were technically perfectly but did not gel together.

    Commonwealth San Francisco lemon sponge cake

    Lemon sponge cake, thyme ice cream, candied honey, crème fraîche ($8) was very good, a delicate dessert with very subtle thyme ice cream flavor.

    Commonwealth San Francisco Coconut mousse

    Frozen coconut mousse, citrus salad, rau ram, sesame tuile ($8) was a refreshing dessert featuring a subtle coconut flavor within the light eeriness.

    Commonwealth San Francisco peanut butter semi freddo

    Peanut Butter Semifreddo, chocolate ganache, frozen popcorn, caramel ($8) is a signature dessert that is a must get. A little messy as you try to break up the chocolate, but a nice Reeses peanut butter cup inspired delight.

    OK: (Order if you like this dish)
    Grilled lamb shoulder, snap peas, artichoke, mint, green garlic, anchovy-bread emulsion ($16) surprised us with the gaminess of the lamb, while the rest of the dish was just fine, especially the tender beans.

    Pans: (We would not reorder these dishes)
    None

    Service – Commonwealth had very good service that impressed us with the constant scanning of tables, napkin folding, water refills, and the general casual attitude with strong results.

    Value – Prices are reasonable although we had to order more à la carte dishes than we expected.

    Alternatives – Nearby restaurants include Mission Street Chinese, Foreign Cinema, flour and water.

    Verdict – Commonwealth serves up cutting-edge American cuisine that is quite inventive coupled with very good service. This place should definitely be on the radar for foodies.

    Commonwealth on Urbanspoon

    Commonwealth Overall Rating: (Very Good 2.5)

    Come Back?

    Food Rating: (Very Good)
    Service Rating: (Very Good)
    Atmosphere Rating: (Very Good)
    Value Rating: (Very Good)

    Guide: 0 = poor, 1 = Below/Average, 2 = Good, 2.5 = Very Good, 3 = Excellent , 4 = Extraordinary

    Alcohol:Beer, Wine
    Attire:Casual
    Hours:Sun, Tu-Th 5:30-10 PM, Fri-Sat 5:30-11 PM, closed Monday
    Parking:Street
    Reservations:Yes
    Prices:$13 - $60
    Posted on June 20th, 2011
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    3 Responses to “Commonwealth Restaurant Review, San Francisco”

    1. New Michelin Guide San Francisco 2012 | Foodnut.com Says:

      [...] we?) They forgot to include these restaurants in their lists: Baker and Banker – Commonwealth – Donato Enoteca – Fifth Floor – Koi Palace – Gialina – Pizzaiolo – [...]

    2. Sons and Daughters, San Francisco | Foodnut.com Says:

      [...] – Restaurants in this style include Commonwealth, Saison, and [...]

    3. Mission Chinese Food, San Francisco | Foodnut.com Says:

      [...] – Nearby restaurants include Commonwealth, Foreign Cinema, [...]

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