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  • La Ciccia, San Francisco
    2011

    La Ciccia Restaurant Review, San Francisco

    Posted by Foodnut.com

    Reviewer: Foodnut.com

    La Ciccia

    291 30th St.

    San Francisco, CA 94131

    415-550-8114

    La Ciccia Website

    Book Reservation

    La Ciccia San Francisco exterior decor

    Excellent food in Noe Valley. La Ciccia is an intimate restaurant located in San Francisco’s Noe Valley that focuses on food from Sardinia, especially seafood. The husband and wife team operate this popular and homey restaurant.
    The restaurant was featured on Check please in 2008.

    Summary – La Ciccia serves up excellent Italian – Sardinian food at very reasonable prices.
    Insider Tip – Make a reservation and arrive early. Get dessert at nearby Mitchell’s ice cream.

    Mitchells Ice Cream San Francisco menu

    Cuisine – Italian, Sardinian
    Chef – Massimiliano Conti
    Location – Noe Valley, San Francisco
    Opened – 2006

    La Ciccia San Francisco interior decor

    Decor, Vibe – La Ciccia is a compact, cozy, narrow restaurant with a green color scheme, artifacts on the walls, and a small bar area to the side. The place was packed with many neighborhood locals and others returning for their excellent food.

    La Ciccia Menu

    La Ciccia San Francisco menu

    La Ciccia Menu features several daily specials, five appetizers, primusu (pasta or soup), pizzas, segundusu (fish or meat), side orders, and desserts. Desserts are a bit weak.

    Signature Dishes – Octopus stew, calamari, spaghetti bottarga

    Website La Ciccia Menu

    La Ciccia Food Picks:

    La Ciccia San Francisco roasted Monterey calamari

    Calamarusu Arrustiusu ($12) oven roasted Monterey calamari drizzled with basil oil was a beautiful appetizer that showed the purity of the ingredients with a simple cooking style. A large appetizer full of very fresh calamari that was perfectly cooked.

    La Ciccia San Francisco octopus stew

    Prupisceddu in Umidu ($12) Octopus stew in a spicy tomato sauce is a signature dish possessing a medium level of spiciness. Lots of chewy octopus, especially tentacles in a tomatoey sauce.

    La Ciccia San Francisco spaghetti bottarga

    Spaghittusu cun Allu Ollu e Bottariga ($16) Fresh Spaghetti garlic spicy EVOO mullet Bottarga was freshly made pasta, cooked al dente, enough light creamy sauce that showed off how good home made simple pasta could be. A good entree sized portion.

    La Ciccia San Francisco gnochetti pork bagna

    Malloreddus a sa Campidanese ($15) Eggless Semolina Gnochetti with Pork Bagna and 12 Month old Pecorin cheese was also a stellar pasta dish. With small curled up nodules of pasta, they assembled a well-balanced dish with just enough meat. We recently ate at Flour and Water where they over did it with meat.

    La Ciccia San Francisco pizza Margherita

    Pizza Margherita Tradizionale ($12) Tomato sauce Mozzarella and fresh Basil was a solid pizza with very good basil flavors. The crust was a little soft and not super thin, while the tomato sauce a little too bold.

    La Ciccia San Francisco Sardinian flat bread pani guttiau

    Pani Guttiau ($6) Sardinian Flat Bread baked with Cuor d’Olivo and Pecorino is a fun little appetizer with very thin and crispy flatbread possessing a strong hint of quality cheese.

    La Ciccia San Francisco chard

    Birdura Cotta ($6) space vegetable of the day was chard chopped up and cooked perfectly.

    OK: (Order if you like this dish)
    None

    Pans: (We would not reorder these dishes)
    None

    Service – La Ciccia had reasonable service with waiters and servers running around in the compact restaurant. The service is warm, inviting, knowledgeable, and better than most restaurants.

    Value – Prices are very reasonable, considering how good the food is. Having recently even several pastas that cost more and were a lot smaller, La Ciccia is refreshing. This place reminds us of the French bistro Chapeau in San Francisco.

    Alternatives – Nearby restaurants that serve Italian food similar to La Ciccia include Incanto, Delfina, Flour and water.

    Verdict – La Ciccia serves up excellent food at reasonable prices in an inviting family owned atmosphere. It deserves to be on your shortlist of restaurants when you’re considering Italian food.
    Wine spectator award winning wine list with moderate markup, glasses from $9, and bottles from $30.

    La Ciccia on Urbanspoon

    La Ciccia Overall Rating: (Excellent 3)

    Come Back?

    Food Rating: (Excellent)
    Service Rating: (Very Good)
    Atmosphere Rating: (Very Good)
    Value Rating: (Excellent)

    Guide: 0 = poor, 1 = Below/Average, 2 = Good, 2.5 = Very Good, 3 = Excellent , 4 = Extraordinary

    Alcohol:Beer, Wine
    Attire:Casual
    Hours:Tuesday-Sunday 5:30 PM-10 PM
    Parking:Street
    Reservations:Yes
    Prices:$12 - $25
    Posted on June 13th, 2011
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    One Response to “La Ciccia Restaurant Review, San Francisco”

    1. Michael Bauer's 2012 Top 100 Bay Area Restaurants | Foodnut.com Says:

      [...] La Ciccia [...]

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