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  • Una Pizza Napoletana, San Francisco
    2011

    Una Pizza Napoletana Restaurant Review, San Francisco

    Posted by Foodnut.com

    Reviewer: Foodnut.com

    Una Pizza Napoletana

    210 11th St (at Howard)

    San Francisco, CA 94103

    (415) 861-3444

    Una Pizza Napoletana Website

    Una Pizza Napoletana San Francisco exterior decor

    Una Pizza Napoletana is a new legendary pizza place in San Francisco’s Soma District. Pizzaiolo Anthony Mangieri closed up his New York shop last year and headed westward with his wife to open this restaurant in 2010, aka shrine to pizza making.

    Be sure to read our review of Pizzeria Starita in Naples Italy. The real deal.

    Una Pizza Napoletana San Francisco pizza oven

    All pizzas are 12 inch round and not pre-sliced. They feature 100% handmade Neapolitan pizza, from a wood-fired brick oven baked that dominates the room. This is Magnieri’s passion and it shows. Naturally Leavened, no condiments available, no substitutions, no alterations, just a salt shaker on the table. The dough takes 3 days work. Get what you get and you don’t make a fit. They close when he runs out of dough, usually about 930pm. Our last visit was in early 2013.

    Cuisine – Pizza
    Chef – A. W. Mangieri
    Location – Soma
    Opened – September, 2010

    Una Pizza Napoletana San Francisco interior decor

    Decor, Vibe – Una Pizza Napoletana is all about the pizza. The 13 table tall ceiling room is sparsely decorated, cold, full of concrete, and not exactly inviting. The place was filled with hipsters in foodies within 15 min. of opening. When the place is closed, a roll up door covers everything, making this place Stealth.

    Una Pizza Napoletana Menu

    Una Pizza Napoletana San Francisco menu

    Una Pizza Napoletana short Menu has only five pizza options along with drinks. No salad, no dessert, no appetizers.

    Signature Dishes – Neapolitan thin crust Pizza.

    Website Una Pizza Napoletana Menu

    Una Pizza Napoletana Picks:

    Una Pizza Napoletana San Francisco Margherita pizza

    Margherita ($20.00) San Marzano tomatoes, buffalo mozzarella, extra-virgin olive oil, fresh basil, Sicilian sea salt. This was an elliptical shaped 12″ pizza with ample crust charring, even more on the back. It comes uncut, requiring you to use a fork and knife, the way it is done in Italy. The fresh tomato sauce and high quality cheese were evident. The biggest attribute was the texture of the chewy super thin crust and thick edges. Clearly a very good pizza.
    Each person should order their own pizza as they are not huge. No sogginess, and no super crispiness. $20 is a lot, but this is a work of passion.

    Una Pizza Napoletana San Francisco bianca pizza

    Bianca ($20.00) Buffalo mozzarella, extra-virgin olive oil, fresh garlic, fresh basil, sea salt. (no tomatoes, white) This pizza at the same crust as the Margherita in a bit of garlic flavor to it and a lot more cheese.

    Filetti ($20) Fresh cherry tomatoes, buffalo mozzarella, fresh garlic, extra-virgin
    olive oil, fresh basil, sea salt. (fresh tomatoes, no sauce) Just a slight variation from the other pizzas.

    Ilaria ($22) Smoked mozzarella, fresh cherry tomatoes, arugula, extra-virgin olive oil, sea salt. (fresh tomatoes, no sauce) – Not very smoky.  Nice fresh tomatoes and a heap of arugula on top.

    OK: (Order if you like this dish)
    None

    Pans: (We would not reorder these dishes)
    None

    Service – Una Pizza Napoletana’s service was workable with servers coming around every so often. Frankly you just have to order, get your drinks, and wait for the man to make your pizza.

    Value – At $20 a pizza, prices are pretty high.

    AlternativesNapoletana pizzeria in Mountain View, is the South Bay’s closest version. Foodie Neapolitan Pizza alternatives in San Francisco include Gialina, Pauline’s, Zero Zero, and Pizzeria Delfina Compared to the real deal in Naples, this come close but not that close.

    Verdict – Una Pizza Napoletana features the man, his ingredients and his oven. If you are a fan of thin crust Naples style pizza, get in line and give it a try. On our last visit, we found quality had fallen. Perhaps it was due to our try to Naples to eat the real deal or maybe not?
    Una Pizza Napoletana has a small wine list with glasses from $8, bottles from $30.

    Una Pizza Napoletana on Urbanspoon

    Una Pizza Napoletana Overall Rating: (Very Good 2.5)

    Come Back?

    Food Rating: (Very Good)
    Service Rating: (Good)
    Atmosphere Rating: (Average)
    Value Rating: (Average)

    Guide: 0 = poor, 1 = Below/Average, 2 = Good, 2.5 = Very Good, 3 = Excellent , 4 = Extraordinary

    Alcohol:Beer, Wine
    Attire:Casual
    Hours:Wed - Sat 5pm - Out of dough (9:30pm-ish)
    Parking:Street
    Reservations:No
    Prices:$20
    Posted on January 10th, 2011
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    9 Responses to “Una Pizza Napoletana Restaurant Review, San Francisco”

    1. 2010 Best of San Francisco Restaurants | Foodnut.com Says:

      [...] Una Pizza Napoletana – Authentic Naples pizza [...]

    2. Napoletana Pizzeria, Mountain View | Foodnut.com Says:

      [...] – San Francisco’s Una Pizza Napoletana remains the king of Naples style pizza by providing a slightly better pie (but meatless) in a [...]

    3. flour + water, San Francisco | Foodnut.com Says:

      [...] We tried this once with mozzarella di bufala ($3) add on and found it only slightly better. Una Pizza Napoletana still has our [...]

    4. Zagat 2012 San Francisco Guide is now available | Foodnut.com Says:

      [...] Newcomers: Ragazza, Una Pizza Napoletana [...]

    5. New Michelin Guide San Francisco 2012 | Foodnut.com Says:

      [...] Missing from Bib Gourmand list in our opinion: AsianPearl Peninsula – Nopa – Sakae – Burlingame – Yuzu is their cheaper sister restaurant – Una Pizza Napoletana [...]

    6. Cupola Pizzeria, San Francisco | Foodnut.com Says:

      [...] Verdict – Cupola Pizzeria serves up very good pizza, but a slight notch below places like Una Pizza Napoletana. The location is very convenient. We expected more, after reading the review, so we were slightly [...]

    7. nck Says:

      MAYBE, just maybe, the people are beginning to see that the emporer really HAS NO clothes…..

    8. A16, San Francisco | Foodnut.com Says:

      [...] instead. You could polish off one of these easily. Leftovers the next day were still good. Una Pizza Napoletana remains king in SF with better texture and [...]

    9. L'Antica Pizzeria Da Michele, Naples, Italy | Foodnut.com Says:

      [...] superior to what we have in the San Francisco Bay Area. The closest pizza to this version would be Una Pizza Napoletana in San Francisco. Cash only. Be sure to get Gelato from the historic Gelataria across the street [...]

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