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  • Pyung Chang Tofu House, Oakland

    Pyung Chang Tofu House Restaurant Review, Oakland

    Posted by Foodnut.com

    Reviewer: Foodnut.com

    Pyung Chang Tofu House

    4701 Telegraph Ave

    Oakland, CA 94609


    Pyung Chang is a Korean restaurant located in the Temescal district of Oakland, where a cluster Korean restaurants are situated. Burma Superstar is a couple doors down, while Bakesale Betty and Pizzaiolo are a block or two away. We were looking for some higher-quality Korean food than is present in San Francisco.

    Pyung Chang Restaurant Oakland interior decor

    Decor, Vibe – Pyung Chang is one medium sized room with pretty basic decor. Pictures of food line the wall. The bench-like rough cut tables are made from natural wood. A lot of Koreans were dining, surely a very good sign.


    Pyung Chang’s Menu is not very long and looks pretty authentic. They have a variety of soft tofu soups, barbecue items, and noodles.

    Signature Dishes – Soft Tofu Soup, Kalbi, Bibimbab.

    Full image set and Menu


    Pyung Chang Restaurant Oakland banchan

    Banchan (small dishes of food) consisted of six good-sized items some of which we had not seen in other local Korean restaurants.

    Pyung Chang Restaurant Oakland bean pancake

    Korean traditional style pureed bean pancake ($5) was excellent, crunchy, soft inside, hot out of the fryer, freshly made, filled with carrots, chives, mushrooms. Eat this quickly before it gets mushy.

    Pyung Chang Restaurant Oakland barbecue beef ribs

    Korean style Barbecued beef ribs with marinated onions – Kalbi ($16.99) was sizzling hot and had pretty good quantity. Flavors were okay as was meat quality.

    Pyung Chang Restaurant Oakland stoneware bibimbab

    Stoneware Bibimbab ($11.99) mixed vegetables, beef and rice cooked in hot stoneware looked beautiful. The egg already topped the dish and served to us. The earthy mushrooms stood out as did the fresh vegetables.

    Pyung Chang Restaurant Oakland soft tofu soup
    Soft Tofu Soup

    Pyung Chang Restaurant Oakland Gajami Gui Rex sole fish

    Combo small tofu soup with beef and assorted vegetables ($12.99) with Gajami Gui (Rex sole) panfried was pictured on the wall and would expand variety over just the soup, at a small $3 premium. The very good tofu soup was moderately spicy (medium spicy) and of course bubbling hot. The bits of meat more pretty small.
    The fish was huge and possessed an excellent crispy crust on the outside. It was grilled bone in and is highly recommended.

    Pyung Chang Restaurant Oakland crispy rice crust

    Stone pot rice came with the entrees. They even helped us remove the awesome crispy rice.



    Service – Pyung Chang had classic drop and go service. We had hail the waitress to get anything done.

    Value – Prices are pretty typical with quality Korean restaurants.

    Alternatives – Ohgane is more meat oriented. Nearby restaurants include Burma Superstar, Bakesale Betty, Pizzaiolo, and a bunch of other good Korean restaurants, we will try another day.

    Verdict – Pyung Chang Tofu House serves authentic Korean food in their unassuming location. Service is in very good, but the food is.

    Pyung Chang Tofu House on Urbanspoon

    Pyung Chang Tofu House Overall Rating: (Good 2)

    Come Back?

    Food Rating: (Very Good)
    Service Rating: (Average)
    Atmosphere Rating: (Average)
    Value Rating: (Good)

    Guide: 0 = poor, 1 = Below/Average, 2 = Good, 2.5 = Very Good, 3 = Excellent , 4 = Extraordinary

    Alcohol:Beer, Wine
    Hours:Daily 11am-3pm, 5-10 pm
    Prices:$9.99 - $31.99
    Posted on November 1st, 2010
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    9 Responses to “Pyung Chang Tofu House Restaurant Review, Oakland”

    1. 2010 Best of San Francisco Restaurants | Foodnut.com Says:

      [...] Pyung Chang, Oakland [...]

    2. Sahn Maru Korean BBQ, Oakland | Foodnut.com Says:

      [...] impressed us. Prices are higher than most places. Service was decent until the place got busy. Pyung Chang in Oakland, remains our current reference point for Korean restaurants. Southern California is home [...]

    3. Jang Su Jang, Santa Clara | Foodnut.com Says:

      [...] is very popular, so make sure you make reservations. We like nearby Tobang better than this place. Pyung Chang in Oakland, remains our current reference point for Korean restaurants. Southern California is home [...]

    4. Tobang Restaurant Review, Santa Clara | Foodnut.com Says:

      [...] zero for some of the best Korean food in the San Francisco Bay Area. Be sure to check out Sura and Pyung Chang in Oakland. Next door is soup, noodle restaurant, Kunjip. Jang Su Jang is more famous and has nicer [...]

    5. Genwa Korean BBQ, Los Angeles | Foodnut.com Says:

      [...] into Korean and in LA. The best Korean we have found in our area includes: Tobang in Santa Clara, Pyung Chang in Oakland, and Gooyi Gooyi in San Jose. Go for lunch if you are on a budget. Portions are [...]

    6. Casserole House, Oakland | Foodnut.com Says:

      [...] Service – Casserole House had marginal service, classic Korean restaurant drop and go. We had to badger them to get items and the check. Verdict – Casserole House served up very good Korean cuisine in decent surroundings. We wish the service could be better. Other nearby Korean restaurants include Sura and Pyung. [...]

    7. Sura Korean, Oakland | Foodnut.com Says:

      [...] – Very good Pyung Chang Korean restaurant is on the next block. Ohgane is more meat oriented. We find the food here superior [...]

    8. Michael Bauer's 2013 Top 100 Bay Area Restaurants Reviews | Foodnut.com Says:

      [...] Pyung Chang or Sahn Maru – Korean – They need at least 1 Korean restaurant! [...]

    9. Michael Bauer's 2012 Top 100 Bay Area Restaurants Reviews | Foodnut.com Says:

      [...] Pyung Chang or Sahn Maru – Korean – They need at least 1 representative! [...]

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