2010

Wayfare Tavern Restaurant Review, San Francisco

Posted by Foodnut.com

Reviewer: Foodnut.com

Wayfare Tavern

558 Sacramento Street (between Montgomery and Sansome)

San Francisco, CA 94111

415-772-9060

415-772-9045 (Fax)

Wayfare Tavern Website

Book Reservation

Wayfare Tavern San Francisco exterior decor

Wayfare Tavern is a new restaurant from celebrity chef Tyler Florence that opened earlier in the week. It is located in Rubicon’s old Financial District location. He is also opening Rotisserie & Wine in Napa and El Paseo in Mill Valley. Michael Thiemann is the chef de cuisine by way of Merriman’s in Hawaii and the Hapuku Lodge in New Zealand. They focus on local and sustainable ingredients for their American cuisine.

Wayfare Tavern San Francisco interior decor

Decor, Vibe – They retain Rubicon’s multi level layout with dining areas on two floors. Wayfare Tavern has decor out of the Barbary Coast era with dark wood floors, old school lightbulbs, lots of hunting trophies, counter seating, rustic booth seating, billards room upstairs, and old-fashioned decor. Place was loud and packed with foodies and Food Network fans eager to try this new restaurant. Waiters have a unique uniform of black apron and jeans.

Menu

Wayfare Tavern San Francisco menu

Wayfare Tavern Menu focuses on California cuisine with mid priced fare. They offer a wide variety of appetizers and entrée’s along with raw bar items. Not a lot of options for vegetarians.

Signature Dishes – Burger, Fried Chicken, Salmon

Full image set

Picks:
Nice Airy Popovers were served instead of bread.

Wayfare Tavern San Francisco Dutch Plum shrub cocktail

Dutch Plum Shrub ($11) Bols Genever, Plum, Black Tea Shrub was a robust cocktail with strong flavors. The Plum flavor reminded us of preserved Chinese plum candies.

Wayfare Tavern San Francisco grilled Monterey bay calamari

MONTEREY BAY CALAMARI ($10) grilled with olive oil and lemon was a large dish full of fresh and well cooked calamari, including a good amount of tentacles.

Wayfare Tavern San Francisco baked avocado

BAKED AVOCADO ($12) smoked bacon, Dungeness crab and Louie dressing had a good-sized half warm avocado filled with a scoop of fresh crab with a light dressing.

Wayfare Tavern San Francisco pickled white Monterey anchovies

PICKLED WHITE MONTEREY ANCHOVIES ($12) Chardonnay vinegar, horseradish, carrots, fennel and bay sound scary but was excellent. The delectable not too salty and slightly vinegary small fish came in sealed ball jar, included some burnt toast, and tasted great.

Wayfare Tavern San Francisco organic fried chicken

ORGANIC FRIED CHICKEN ($22) buttermilk brine, roasted garlic, crispy woody herbs and lemon was excellent. Not overly battered, cooked perfectly, and featuring strong herbs flavors. The dish could have included some side items though.

Wayfare Tavern San Francisco Pacific halibut

WOOD GRILLED ALASKAN SALMON ($25) roasted leeks, Marge’s potato salad, sea bean salsa verde, purslane had a perfectly cooked, good size fish on top of a bed of vegetables slathered in a little too much olive oil.

Wayfare Tavern San Francisco Alaskan Salmon

CRISP PACIFIC HALIBUT ($26) tomato braised romano beans, Tomales Bay clams, chili, lemon thyme bread crumb, arugula was also a good sized portion of perfectly cooked fish, with lots of tiny but delectable clams below.

Wayfare Tavern San Francisco smoked Sonoma pork ribs

SMOKED SONOMA PORK RIBS ($24) roasted corn on the cob, pot of beans, potato salad and coleslaw was the daily special and a must get for a ribs fans. The meat was super tender and featured a nice stiff crust. A messy dish it worth the bother. The beans were a bit watery and had a lot of bacon flavor.

Wayfare Tavern San Francisco peach pie

Peach Pie ($12) goat’s milk ice cream and rosemary sugar was a huge dessert, enough for several people. The not too sweet peach filling was perfect, while the crust was flaky and not too buttery. Top notch homemade ice cream too.

OK:
None

Pans:

Wayfare Tavern San Francisco watermelon salad

Chilled Organic Watermelon ($11) sweet picked radish, ricotta salata, kalamata olives, fresh fennel, basil oil featured a weird combination of sweet watermelon and cheese flavors. This dish just didn’t work.

Service – They just got started a couple days ago, so we were amazed that service went so smoothly. Clearly this is a professionally run restaurant with experienced folks.

Value – Pricing was very reasonable and easily could have been higher for a new celebrity chef venue.

Alternatives – Nearby restaurants next door include California BBQ restaurant Wexsler’s. Chinese food stallworth R&G lounge is just a couple blocks away.

Verdict – Wayfare Tavern impressed us with its combination of classic American fare in beautiful surroundings with solid service. This restaurant should be pretty popular for a long time. Above average large one page wine selection with glasses from $8, bottles of wine from $37. They add a Healthy SF Surcharge.

Wayfare Tavern on Urbanspoon

Wayfare Tavern Overall Rating: (Very Good 2.5)

Come Back?

Food Rating: (Very Good)
Service Rating: (Very Good)
Atmosphere Rating: (Excellent)
Value Rating: (Very Good)

Guide: 0 = poor, 1 = Below/Average, 2 = Good, 2.5 = Very Good, 3 = Excellent , 4 = Extraordinary

Alcohol:Full Bar
Attire:Casual
Hours:Daily 5 - 10pm, Mon - Fri 11:30am - 2pm
Parking:Street, Paid Valet
Reservations:Yes
Prices:$18 - $34
Posted on June 25th, 2010
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