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  • Wayfare Tavern Restaurant, San Francisco
    2010

    Wayfare Tavern Restaurant Review, San Francisco

    Posted by Foodnut.com

    Reviewer: Foodnut.com

    Wayfare Tavern

    558 Sacramento Street (between Montgomery and Sansome)

    San Francisco, CA 94111

    415-772-9060

    415-772-9045 (Fax)

    Wayfare Tavern Website

    Book Reservation

    Wayfare Tavern San Francisco exterior decor

    Wayfare Tavern is a new restaurant from celebrity chef Tyler Florence that opened earlier in the week. It is located in Rubicon’s old Financial District location. He is also opening Rotisserie & Wine in Napa and El Paseo in Mill Valley. Michael Thiemann is the chef de cuisine by way of Merriman’s in Hawaii and the Hapuku Lodge in New Zealand. They focus on local and sustainable ingredients for their American cuisine.

    Wayfare Tavern San Francisco interior decor

    Decor, Vibe – They retain Rubicon’s multi level layout with dining areas on two floors. Wayfare Tavern has decor out of the Barbary Coast era with dark wood floors, old school lightbulbs, lots of hunting trophies, counter seating, rustic booth seating, billards room upstairs, and old-fashioned decor. Place was loud and packed with foodies and Food Network fans eager to try this new restaurant. Waiters have a unique uniform of black apron and jeans.

    Menu

    Wayfare Tavern San Francisco menu

    Wayfare Tavern Menu focuses on California cuisine with mid priced fare. They offer a wide variety of appetizers and entrée’s along with raw bar items. Not a lot of options for vegetarians.

    Signature Dishes – Burger, Fried Chicken, Salmon

    Full image set

    Picks:
    Nice Airy Popovers were served instead of bread.

    Wayfare Tavern San Francisco Dutch Plum shrub cocktail

    Dutch Plum Shrub ($11) Bols Genever, Plum, Black Tea Shrub was a robust cocktail with strong flavors. The Plum flavor reminded us of preserved Chinese plum candies.

    Wayfare Tavern San Francisco grilled Monterey bay calamari

    MONTEREY BAY CALAMARI ($10) grilled with olive oil and lemon was a large dish full of fresh and well cooked calamari, including a good amount of tentacles.

    Wayfare Tavern San Francisco baked avocado

    BAKED AVOCADO ($12) smoked bacon, Dungeness crab and Louie dressing had a good-sized half warm avocado filled with a scoop of fresh crab with a light dressing.

    Wayfare Tavern San Francisco pickled white Monterey anchovies

    PICKLED WHITE MONTEREY ANCHOVIES ($12) Chardonnay vinegar, horseradish, carrots, fennel and bay sound scary but was excellent. The delectable not too salty and slightly vinegary small fish came in sealed ball jar, included some burnt toast, and tasted great.

    Wayfare Tavern San Francisco organic fried chicken

    ORGANIC FRIED CHICKEN ($22) buttermilk brine, roasted garlic, crispy woody herbs and lemon was excellent. Not overly battered, cooked perfectly, and featuring strong herbs flavors. The dish could have included some side items though.

    Wayfare Tavern San Francisco Pacific halibut

    WOOD GRILLED ALASKAN SALMON ($25) roasted leeks, Marge’s potato salad, sea bean salsa verde, purslane had a perfectly cooked, good size fish on top of a bed of vegetables slathered in a little too much olive oil.

    Wayfare Tavern San Francisco Alaskan Salmon

    CRISP PACIFIC HALIBUT ($26) tomato braised romano beans, Tomales Bay clams, chili, lemon thyme bread crumb, arugula was also a good sized portion of perfectly cooked fish, with lots of tiny but delectable clams below.

    Wayfare Tavern San Francisco smoked Sonoma pork ribs

    SMOKED SONOMA PORK RIBS ($24) roasted corn on the cob, pot of beans, potato salad and coleslaw was the daily special and a must get for a ribs fans. The meat was super tender and featured a nice stiff crust. A messy dish it worth the bother. The beans were a bit watery and had a lot of bacon flavor.

    Wayfare Tavern San Francisco peach pie

    Peach Pie ($12) goat’s milk ice cream and rosemary sugar was a huge dessert, enough for several people. The not too sweet peach filling was perfect, while the crust was flaky and not too buttery. Top notch homemade ice cream too.

    OK:
    None

    Pans:

    Wayfare Tavern San Francisco watermelon salad

    Chilled Organic Watermelon ($11) sweet picked radish, ricotta salata, kalamata olives, fresh fennel, basil oil featured a weird combination of sweet watermelon and cheese flavors. This dish just didn’t work.

    Service – They just got started a couple days ago, so we were amazed that service went so smoothly. Clearly this is a professionally run restaurant with experienced folks.

    Value – Pricing was very reasonable and easily could have been higher for a new celebrity chef venue.

    Alternatives – Nearby restaurants next door include California BBQ restaurant Wexsler’s. Chinese food stallworth R&G lounge is just a couple blocks away.

    Verdict – Wayfare Tavern impressed us with its combination of classic American fare in beautiful surroundings with solid service. This restaurant should be pretty popular for a long time. Above average large one page wine selection with glasses from $8, bottles of wine from $37. They add a Healthy SF Surcharge.

    Wayfare Tavern on Urbanspoon

    Wayfare Tavern Overall Rating: (Very Good 2.5)

    Come Back?

    Food Rating: (Very Good)
    Service Rating: (Very Good)
    Atmosphere Rating: (Excellent)
    Value Rating: (Very Good)

    Guide: 0 = poor, 1 = Below/Average, 2 = Good, 2.5 = Very Good, 3 = Excellent , 4 = Extraordinary

    Alcohol:Full Bar
    Attire:Casual
    Hours:Daily 5 - 10pm, Mon - Fri 11:30am - 2pm
    Parking:Street, Paid Valet
    Reservations:Yes
    Prices:$18 - $34
    Posted on June 25th, 2010
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    3 Responses to “Wayfare Tavern Restaurant Review, San Francisco”

    1. New Michelin Guide San Francisco 2011 | Foodnut.com Says:

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    3. New Michelin Guide San Francisco 2013 | Foodnut.com Says:

      [...] Bird Provisions Tamarine The House Wayfare Tavern Zuni [...]

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