Comments on: Gialina Pizzeria San Francisco Restaurant Review

By: Gioia Pizzeria, Berkeley | Foodnut.com

Gioia Pizzeria, Berkeley | Foodnut.com — Tue, 28 Dec 2010 21:42:58 +0000

[...] had improved since her previous visit in 2008. Gioia clearly cares about the ingredients. We like Gialina or Pauline’s in San Francisco more. Speederia pizza in Belmont is very similar to Gioia. A [...]

By: Osteria Coppa Restaurant, San Mateo | Foodnut.com

Osteria Coppa Restaurant, San Mateo | Foodnut.com — Tue, 16 Nov 2010 01:01:23 +0000

[...] – The pizza here is pretty good for the Peninsula. You can travel up to San Francisco for Gialina’s stellar pizza. Nearby competitive restaurants include Italian stalwarts AcquaPazza and Capellini, [...]

By: toto's Pizzeria, San Mateo, Belmont, San Bruno | Foodnut.com

toto's Pizzeria, San Mateo, Belmont, San Bruno | Foodnut.com — Tue, 26 Oct 2010 21:16:59 +0000

[...] Pizza a la Toto’s No 3 with pepperoni, mushrooms, and sausage ($18 Small) – Has a good even crunch crust, even in the middle. The Margherita side had fresh tomatoes and basil but was not of artisan quality like pizza at Gialina. [...]

By: California Pizza Kitchen Restaurant | Foodnut.com

California Pizza Kitchen Restaurant | Foodnut.com — Mon, 18 Oct 2010 17:24:27 +0000

[...] ingredients are pretty fair. No artisan cheeses or freshly picked tomato here. We’ll take a Gialina pizza any [...]

By: Ragazza Restaurant, San Francisco | Foodnut.com

Ragazza Restaurant, San Francisco | Foodnut.com — Fri, 15 Oct 2010 07:02:53 +0000

[...] Ardiana and opened in September 2010. Ragazza’s sister restaurant, top rated pizza restaurant Gialina, located in the Glen Park neighborhood, opened in January 2007. Ragazza is an informal neighborhood [...]

By: Zero Zero Restaurant, San Francisco | Foodnut.com

Zero Zero Restaurant, San Francisco | Foodnut.com — Thu, 12 Aug 2010 02:43:17 +0000

[...] Oakland, reminds me of Zero Zero, but has better food. Our favorite artisan SF Pizza places include Gialina, Pauline’s, Pizzeta 211, and Tony’s [...]

By: Speederia Pizzeria, San Carlos | Foodnut.com

Speederia Pizzeria, San Carlos | Foodnut.com — Thu, 05 Aug 2010 21:48:27 +0000

[...] do not use organic and local ingredients. We have to give the better thin pizza nod to places like Gianas and Pauline’s Pizza in San Francisco. Arinell’s Pizza in San Francisco is similar to [...]

By: Howie's Artisan Pizza Restaurant, Palo Alto | Foodnut.com

Howie's Artisan Pizza Restaurant, Palo Alto | Foodnut.com — Mon, 19 Apr 2010 18:32:27 +0000

[...] be sure to try San Francisco’s Gialina or Oakland’s Pizzaiolo for the ultimate in thin crust pizza. Low cost wine with glasses from [...]

By: Tony's Pizza Napoletana Restaurant Review, San Francisco, 94133, Italian Restaurant | Foodnut.com

Sun, 28 Jun 2009 15:33:15 +0000

[...] most pizzas are not as authentic as Tony’s. We like the thin crunchy pizza crust of Dopo and Gialina, but authenticity suffers. Tony explained to us that the Classic Italian or American would be [...]

By: Pizza Nostra Restaurant Review, San Francisco, 94107 | Foodnut.com

Pizza Nostra Restaurant Review, San Francisco, 94107 | Foodnut.com — Sat, 21 Mar 2009 16:46:08 +0000

[...] fair. Again almost like 12inches flatbread. Cheese flavor was decent, but not great. The ones at Gialina and Pizziaolo are far [...]