House of Prime Rib Restaurant Review, San Francisco

House of Prime Rib opened in 1949 and concentrates on one dish, Prime rib. We have been coming here for decades, whenever we have a desire for beef. They use corn-fed Prime beef Midwestern beef that is aged in rock salt.

Decor, Vibe – House of Prime Rib is a classic steakhouse feel with dark woods, glass paneling, large bar and lounge, and several dining areas. We came midweek and the place was still packed. A cross-section of locals and tourists of all ages and races. Clearly a lot of people love this place.

Menu (Click to zoom into any picture)

House of Prime Rib’s Menu has not changed in years other than the prices going up. Just select desired cut size. They do have fish available. Vegetarians should eat elsewhere.

Website House of Prime Rib Menu

Carving cart video

Carving Cart

Prime Rib King Henry VIII Cut ($39.85) is an extra-generous, thick cut of prime beef, for king size appetites and comes with the bone. The meat is very tender and the bone especially fatty and collectible delectable. Their au jus is just top notch. You can ask for seconds if you can did not get enough.
Occasionally we like to order the English cut. The thinly sliced pieces absorb more juice hence increasing the meaty flavorness.

Dinner Accompaniments:

Salad creation

The Salad Bowl : A colorful mixture of healthy, crisp, seasonal greens, beets, eggs, pimento prepared at your table, tossed in our unique house dressing. This salad is a classic with tons of mainstream ingredients and a solid vinaigrette-based dressing. No fancy Napa greens here.

Mashed Potatoes : A generous steaming helping of the all American favorite, served with thick brown gravy. This is our favorite starch here, the gravy makes this combination heavenly. You can always ask for more!

Baked Potato : A superior sized Idaho potato served with butter and sour cream, with a sprinkle of chives. They bury the potato in a sea of decadent toppings.

Yorkshire Pudding : Straight from merry olde England! Light, airy batter baked to a golden brown dome, with a fluffy interior to soak Up those savory beef juices. A classic egg-based bread to ensure you get everything off the plate.

Creamed Spinach : A light dish of garden spinach whipped with fresh cream and pieces of bacon. Our favorite version, so creamy, even kids will eat this. Cream corn is an option, but just not as good.

Fresh Cream of Horseradish Sauce in three different strengths!

Peach Melba ($8) is the classic dessert. Slices of canned peaches, apricots sauce, whipped cream, and ice cream. Timeless, not fancy, but satisfying. It has been on the menu forever.

House of Prime Rib and very good service for the friendly waitress. They have this restaurant’s operation down to a science. If you are looking for prime rib, be sure to check this place out. Nearby Harris’ also has very good prime rib and steaks. Ready to try expand your fine dining? Try Boulevard.  If you like on the San Francisco Peninsula and are in the mood for beef, consider San Mateo Prime or Alexander’s Steakhouse.

Children’s menu of available. Extensive wine list with high markup, bottles from $30, glasses from $6.

Book House of Prime Rib Reservation

$25 Dining Certificate for $5

House of Prime Rib Overall Rating: (Excellent 3)

Come Back?

Food Rating:	(Excellent)
Service Rating:	(Very Good)
Atmosphere Rating:	(Excellent)
Value Rating:	(Very Good)

Guide: 0 = poor, 1 = Below/Average, 2 = Good, 2.5 = Very Good, 3 = Excellent , 4 = Extraordinary

Alcohol:	Full bar
Attire:	Dressy
Hours:	Sa-Sun 4:30 - 10pm, Mon - Th 5:30 - 10pm, Fri 5-10pm
Parking:	Street, Paid Valet
Reservations:	Yes
Prices:	$30.95 - $39.95