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	<title>Comments on: Twist by Pierre Gagnaire Restaurant Review, Las Vegas</title>
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	<link>http://www.foodnut.com/510/twist-by-pierre-gagnaire-restaurant-review-las-vegas/</link>
	<description>Best San Francisco Restaurants and beyond..</description>
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		<title>By: S Lloyd</title>
		<link>http://www.foodnut.com/510/twist-by-pierre-gagnaire-restaurant-review-las-vegas/comment-page-1/#comment-1067</link>
		<dc:creator>S Lloyd</dc:creator>
		<pubDate>Tue, 06 Jul 2010 02:08:12 +0000</pubDate>
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		<description>Loved the food of Pierre Gagnaire: superbly inventive.An experience I can&#039;t repeat at will, being limited by money, but that I insist on experiencing once in a while whenever I can afford it.</description>
		<content:encoded><![CDATA[<p>Loved the food of Pierre Gagnaire: superbly inventive.An experience I can&#8217;t repeat at will, being limited by money, but that I insist on experiencing once in a while whenever I can afford it.</p>
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		<title>By: The Michelin Project</title>
		<link>http://www.foodnut.com/510/twist-by-pierre-gagnaire-restaurant-review-las-vegas/comment-page-1/#comment-419</link>
		<dc:creator>The Michelin Project</dc:creator>
		<pubDate>Fri, 05 Feb 2010 06:37:09 +0000</pubDate>
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		<description>Indeed!  I liken the quanties here to be on par with a vegas buffet.  I had a similar experience with the Fois Gras Terrine.  Glad to see you enjoyed!</description>
		<content:encoded><![CDATA[<p>Indeed!  I liken the quanties here to be on par with a vegas buffet.  I had a similar experience with the Fois Gras Terrine.  Glad to see you enjoyed!</p>
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