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  • Poggio Restaurant, Sausalito

    Poggio Restaurant Review, Sausalito

    Posted by Foodnut.com

    Reviewer: Foodnut.com


    777 Bridgeway

    Sausalito, CA 94965


    Poggio Website

    Book Reservation

    Poggio Restaurant Sausalito Exterior Decor

    Poggio is an Italian trattoria Restaurant situated in the Casa Madrona Hotel, right on the main touristy street of Sausalito. They serve breakfast, lunch, and dinner. They focus on Northern Italian cuisine using local ingredients, sustainable products, and property-grown organic herbs and vegetables. The founder Larry Mindel has a long history with restaurants including Ciao, Prego, and Il Fornaio. Peter McNee is the executive chef. Our last visit was at the beginning of 2012.

    Poggio Restaurant Sausalito Interior Decor

    Decor, Vibe – Sidewalk dining for warmer temperatures, classic interior with lots of graceful Tuscan arches, mahogany paneling, floor to ceiling wine cabinets. The place was pretty full on a Sunday night with a combination of locals and tourists, families, friends, and more.

    Poggio Menu (Click to zoom into any picture)

    Poggio Restaurant Sausalito Menu

    Poggio’s Menu changes daily and includes a wide variety of items from Antipasti to Zuppe E Insalate starters. Pasta is available in appetizer or entree portions. Secondi has several meat courses as well as one vegetarian course. Pizze includes four differrent types.

    Website Poggio Menu

    The bread and the bread sticks were warm and excellent, so pace yourself.

    Poggio Restaurant Sausalito Octopus Salad

    Polpo ($11) roasted octopus with pork belly confit, potato, frisee, poached egg had a nice salad with a sharp zingy dressing on top, along with some soft octopus pieces and some well done pork belly. The pork belly seemed like a weird accompaniment.

    Poggio Restaurant Sausalito Burrata

    Burrata ($11) homemade mozzarella burrata with sun dried tomato puree and grilled ciabetta was a solid dish but on the stingy portion side. There should have been more bread and less burn marks on it. The cheese was soft, mild, and smooth.

    Passato ($6) puree of chickpea soup with rosemary and virgin olive oil was a thick and dense soup, perfect for the cold weather outside. The soup looked unappealing, but proved to be pretty good.

    Poggio Restaurant Sausalito Gnocchi

    Gnocchi ($10 for small) yukon gold potato gnocchi with fonduta di fontina val d’aosta was perfect. One of the best around. Cheesy sauce, fluffy and smooth pasta.

    Gnudi ($16) spinach ricotta pillows with beef ragu and parmigiano was excellent. Tender long braised meat along with soft pasta pillows. A must get.

    Poggio Restaurant Sausalito Bucatini

    Bucatoni ($16) “alla amatriciana” with pancetta, onion, chile, tomato, pecorino was an egg-less pasta with quite a spicy note to it. Hollow long tubes cooked slightly past al dente with a slight sweet note from the tomatoes.

    Poggio Restaurant Sausalito Sea Bass

    Branzino ($26) Roast Sea Bass with savoy spinach, potatoes, and bagnetto verde was deboned tableside. Sides were burnt but did not detract from this excellent dish. Fish still had some bones but was tender and huge. Probably a 2lb fish and enough for more than one. Fried capers and brussels sprouts rounded out the dish.

    Poggio Restaurant Sausalito Margherita Pizza

    Margherita Pizza ($13) classic neapolitan pizza with tomato, fresh mozzarella and basil was cooked in a wood burning oven. Slightly soggy in the middle, crispy and slightly burnt edges. Big chunks of cheese with nice overall flavor.

    Salsiccia ($14) rosemary pork sausage, spigariello, sunchokes and mozzarella was a very nice pizza with dark chard edges and some home made sausage. The crust was especially chewy and pretty authentic.

    Spinaci ($6) savoy spinach with lemon looked very fresh and was unencumbered by too much oil.

    Poggio Restaurant Sausalito Affogato

    Affogato ($7) Vanilla gelato with candied orange and almonds “drowned” in espresso was their classic dessert. Very strong espresso that you could pour to you heart’s delight. Excellent homemade gelato.

    Poggio Restaurant Sausalito Panna Cotta

    Panna Cotta ($7) vanilla bean infused “cooked cream” with huckleberries was very smooth and on the sweet side. Rich vanilla flavors to the custard.

    Bridgeway Lemonade ($8) House made lemonade, Vodka, and a splash of iced Tea was served on the rocks and had a bitter flavor from the lemons.

    Mojito ($9.95) was average, a bit on the sweet side.

    Poggio Restaurant Sausalito Ribolitta

    Ribolitta ($9) twice cooked minestrone with white beans, bread and cavelo nero was like minestrone soup with the soup removed. The ‘pancake’ had some olive oil drizzled on it. Flavors and ingredients were good, but this is clearly more of an acquired taste.


    Poggio had good service with a knowledgeable waiter, fairly quick food delivery and pacing. On our last visit in 2012, the service was a bit more relaxed and could have been better. Food was very good and the scenery beautiful, a rare combination in touristy areas. If you are in the area and want Italian, give this place a try. Sushi Ran is nearby and can satisfy your Japanese Restaurant desires.
    Complimentary valet during lunch, dinner available at The Casa Madrona Hotel and Spa, 801 Bridgeway. Kid’s menu available. Good sized wine list with moderate markup, list includes 5 handcrafted for Poggio. Glasses from $7, bottles from $28. Each time we visited, they featured a specific obscure winery’s selections.

    Poggio on Urbanspoon

    Poggio Overall Rating: (Very Good 2.5)

    Come Back?

    Food Rating: (Very Good)
    Service Rating: (Good)
    Atmosphere Rating: (Very Good)
    Value Rating: (Good)

    Guide: 0 = poor, 1 = Below/Average, 2 = Good, 2.5 = Very Good, 3 = Excellent , 4 = Extraordinary

    Alcohol:Full Bar
    Hours:Daily 7-11:30am, 11:30am-5:30pm, Sun-Thur 5:30-10pm, Fri-Sat 5:30-11pm
    Parking:Complimentary valet
    Prices:$11 - $29 (Dinner)
    Posted on January 4th, 2012
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