Champagne Seafood Restaurant Dinner Restaurant Review, San Mateo
Posted by Food Nut
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Champagne Seafood Restaurant 88 East 4th Ave (At San Mateo Drive) San Mateo, CA 94401 650-343-6988 650-685-3962 (Fax) |
Champagne Seafood Restaurant is a new Chinese Restaurant in downtown San Mateo that opened in Joy Luck Place’s old location. The Chinese name for the restaurant translates to First Class Kings Court. They redid the internals and create a large dining room along with several very classy private dining rooms. The chef is Kam Pui Lai. This restaurant serves higher end traditional Cantonese Chinese Dinners. A separate Champagne Seafood Dim Sum review was done previously. We remembered several waiters from the old Joy Luck Days.
Decor, Vibe – Fancy decor with lots of stylish wall accents, big murals, several Flat Panel TVs, new wide chairs, seafood tanks in the back, and a Hong Kong restaurant-feel. Mostly Asians were dining when we visited for dinner, place was queiter than lunch but still hectic, and crowded. You could still smell the new paint.
Menu (Click to zoom into any picture)
Full Champagne Seafood Restaurant Menu
Hard to hold stiffly bound menu! Extensive menu with a lot of more exotic items many place do not serve. Moderate to higher prices than most places.
Picks:
Prime Mushroom Stew ($13.80) with soft tofu had three kinds of mushrooms and lots of snap peas. Pretty good sized dish that was cooked just right. Not overly soupy. Lightly salted.
Spareribs Wu Shi Style ($12.80) were braised inside a clay pot with a slightly sweet and tangy sauce. Soft succulent meat fell right off the bone. Reminds one of Santa Ramen’s stewed pork.
Fried Rice with Dried scallop and Egg Whites ($13.80) was very good. Lots of egg, scallions and a fair amount of scallops. Could have been a little hotter when served though.
Roasted Duck ($11 for half) was excellent. Lots of juicy and tender meat made for one of the better classic roast dishes.
Fresh Mango Pudding ($3.60) was an excellent fruity dessert with lots of mango chunks and solid pudding flavors.
Healthy Chinese Herbal Grass Jello ($3.60) is a candidate for weird eatz. Finish this without adding sugar and you get a prize. This jelly is heavily medicinal and bitter. The more bitter, the healthier this stuff is.
The owners are affiliate with the Lingzhi medicinal herb company, so this dish should come as no surprise.
OK:
Soup of the day ($9.80) – Lotus root soup had zero salt in it on purpose, otherwise the soup was decent with lots of ingredients including a fish. Came with a plate full of soup goodies.
Champagne Special Suckling pig ($16 for small) was a small quantity of very thin skinned pig. Flavor especially when eaten with the included sugar was good. Quantity and thickness pales in comparison with other places.
Pans:
None
Service was solid with plate changes, tea refills, water refills happening without asking. Food came out fast, almost too fast. Champagne Seafood Restaurant has a lot of guts opening an upscale Chinese restaurant in the middle of an economic downturn. Food was solid but dinner prices were on the high side. Some items on the menu were not available during this new phase. It will be interesting to see how this place does once the initial hype fades.
Compared to the competition across the street, HK Causeway Bay, Champagne Seafood has superior food and a much wider menu. Local top spots Daly City Koi Palace and Millbrae’s Asian Pearl Peninsula still rank higher. Hopefully in time, this place will become even better.
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(Very Good)






February 17th, 2010 at 8:52 am
[...] Dinner. Champagne Seafood has people circling with dim sum that you get food from, no carts. Dinner is reviewed [...]