2010

Champagne Seafood Restaurant Dim Sum Restaurant Review, San Mateo

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Champagne Seafood Restaurant

88 East 4th Ave (At San Mateo Drive)

San Mateo, CA 94401

650-343-6988

650-685-3962 (Fax)

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Champagne Seafood Restaurant Dim Sum San Mateo Exterior Decor

Champagne Seafood Restaurant is a new Chinese Restaurant in downtown San Mateo that opened in Joy Luck Place’s old location. The Chinese name for the restaurant translates to First Class Kings Court. They redid the internals and create a large dining room along with several very classy private dining rooms. The chef is Kam Pui Lai. This restaurant serves lunch Dim Sum and traditional Cantonese Chinese Dinner. Champagne Seafood has people circling with dim sum that you get food from, no carts. Dinner is reviewed separately.

Champagne Seafood Restaurant Dim Sum San Mateo Interior Decor

Decor, Vibe – Fancy decor with lots of stylish wall accents, big murals, several Flat Panel TVs, new wide chairs, seafood tanks in the back, and a Hong Kong restaurant-feel. Mostly Asians were dining when we visited for lunch, place was loud, hectic, and crowded like most popular dim sum places. We had to wait about 30 minutes for a table. Beat the crowds by calling in a reservation. Try not to sit near the private rooms as fresh paint odors abound.

Menu (Click to zoom into any picture)

Champagne Seafood Restaurant Lunch Dim Sum San Mateo menu 0

Dim Sum Menu

Champagne Seafood Restaurant Lunch Dim Sum San Mateo menu 1

Full Champagne Seafood Restaurant Menu

Extensive dim sum menu with a lot of more exotic items most place do not serve. Reasonable prices.  Some items do not circulate and need to be ordered. Order early on as many items take a while. We would stick to simple items and avoid really expensive things for now.

Picks:

Champagne Seafood Restaurant Dim Sum San Mateo Abalone Sharks fin Dumpling in broth

668 Abalone Shark’s Fin Soup Dumpling in broth ($6.80) is totally not PC but a reference test dish. One of the few to include Abalone, this version was very good with lots of delicious filling but a more sedate broth.

Champagne Seafood Restaurant Dim Sum San Mateo Deep Fried Meat Dumpling

607 Deep Fried Meat Dumpling ($2.60) or Ham Sui Gok were hot out of the fryer and very good. Nice minced meat filling.

Champagne Seafood Restaurant Dim Sum San Mateo Shrimp Rice Noodle

648 Shrimp Rice Noodle Roll ($4.50) was had tasty big shrimp, chewy rice noodle wrapper, and a nice soy sauce. Couple veggies on the side too.

Champagne Seafood Restaurant Dim Sum San Mateo Sesame Ball

609 Deep Fried Sesame seed ball ($2.60) were ordered through the waitress and arrived freshly made. Hot with a thick skin but just the right sweetness of black sesame inards.

Champagne Seafood Restaurant Dim Sum San Mateo Sticky Rice Wrapped in Lotus Leaf

641 Sticky Rice Wrapped in Lotus Leaf ($4.50) was very good. Rice was cooked fine, lots of filling, and a quality egg yolk inside.

Champagne Seafood Restaurant Dim Sum San Mateo Chicken Feet

603 Chicken Feet with black bean sauce ($2.60) was made the classic way and hit the spot 100%.

Champagne Seafood Restaurant Dim Sum San Mateo Beef Tripe

619 Beef Tripe ($3.50) was a solid hit with lots of good stuff. They were lazy and included some of the more inedible parts.

Champagne Seafood Restaurant Dim Sum San Mateo Egg yolk Lava bun

629 Egg Yolk Lava Bun ($3.50) was excellent and reminded us of Hong Kong. Freshly steamed, lots of yolk, and some flavorful yolk at that.

Champagne Seafood Restaurant Dim Sum San Mateo Super Egg Puff

636 Super Egg Puff ($3.50) is not as nice as Koi Palace’s but still excelled with good crispiness and sweetness at a lower price.

621 Steamed Turnip Cake ($3.50) was a well done small freshly steamed bowl of turnip cake with lots of dried shrimp, chopped up lap cheung, etc.  On the small side though.

Beef Chow Fun ($10.80) was a solid version of the classic.  Lots of flat noodles, beef, and sprouts.  Could have used a little more beef.

Sticky Rice with egg under glass ($3.50) had lots of finely chopped cilantro, Chinese sausage, and a dash of egg.  Nice blend of flavors with a lot of cilantro essence.

608 Egg custard tarts ($2.60) were small but hot from the kitchen and awesome.

Crispy suckling pork ($5.80) has very good crispy skin on top but is very fatty. About 50% fat, 50% meat on this artery clogger.

Blood tofu ($5.50) is an acquired taste but a worthwhile dish here. This dish includes some chewy pig skin too.

OK:

Champagne Seafood Restaurant Dim Sum San Mateo Shrimp Dumplings

614 Steamed Shrimp Dumpling ($3.50) or Har Gow were five smallish bites of dim sum. Shrimp was fair, not top notch. Wrapper was decent.

Champagne Seafood Restaurant Dim Sum San Mateo Steamed Pork Spare Ribs

602 Steamed Pork Spare Ribs ($2.60) had a good quantity, but flavor was on the salty side and broth was marginal. Black fungus to sop up the greasy juice.

Champagne Seafood Restaurant Dim Sum San Mateo Egg Custard Bun

631 Egg Custard Bun ($3.50) were three little buns with a nice custard inside. Nearby ABC Cafe’s are still better.

604 Steamed BBQ Pork Bun ($2.60) had 3 medium sized buns with lots of meat inside.  Decent but not spectacular.

Pans:

Champagne Seafood Restaurant Dim Sum San Mateo Steamed Shanghai Dumplings

671 Steamed Shanghai Dumpling (8pcs for $6.50) were housed in silver foil with all the soup already leaked out. Soggy mess and clearly a big miss. Clearly a Cantonese person trying to cook a Northern Chinese dish.

Service was solid with plate changes, tea refills, water refills happening without asking. Dim Sum circulated pretty well during the noon hour, then tapered off. On another occasion we had to flag the waiters a little more. This is not fine dining, so do not expect stellar  service. Champagne Seafood Restaurant has a lot of guts opening an upscale Chinese restaurant in the middle of an economic downturn. Food was solid and prices were reasonable. Lunch was good enough to prompt us to come back and see how dinner is.  One weak spot is limited vegetarian items.

Compared to the competition across the street, HK Causeway Bay, Champagne Seafood has superior dim sum and a much wider menu. Local top spots Daly City’s Koi Palace and Millbrae’s Asian Pearl Peninsula still rank higher. Hopefully in time, this place will become even better.

Champagne Seafood Restaurant on Urbanspoon

Restaurant.com $25 Dining Certificate for $10
Entertainment Book 2 for 1 restaurant coupons, food discounts, and much more

Overall Rating: (Very Good)

Come Back?

Food Rating: (Good)
Service Rating: (Good)
Atmosphere Rating: (Very Good)
Value Rating: (Good)

Guide: 0 = poor, 1 = Fair/Average, 2 = Good, 2.5 = Very Good, 3 = Excellent , 4 = Extraordinary

Alcohol:Beer, Wine
Attire:Casual
Hours:Mon - Th 11am - 2:30pm, 5-9:30pm, Fri 11am-2:30pm, 5-10pm, Sat 10am - 3pm, 5-10pm, Sun 9:30am - 3pm, 5-9:30pm
Parking:Street
Reservations:Yes
Prices:$2.60 - $19.80 (Lunch)
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Related posts:

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  3. ABC Seafood Dim Sum Lunch Restaurant Review
  4. Joy Luck Place Lunch Dim Sum Restaurant Review
  5. The Kitchen Lunch Dim Sum Restaurant Review, Millbrae

Posted on February 1st, 2010
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3 Responses to “Champagne Seafood Restaurant Dim Sum Restaurant Review, San Mateo”

  1. Joy Luck Place Dinner Restaurant Review, 94401, Chinese Food | Foodnut.com Says:

    [...] The San Mateo location closed. November 2009 this location will reopen as Champagne Seafood Restaurant. [...]

  2. Joy Luck Place Lunch Dim Sum Restaurant Review, San Mateo, 94401 | Foodnut.com Says:

    [...] Joy Luck Place10911 N Wolfe RdCupertino, CA 95014(408) 255-6988 The San Mateo location closed. November 2009 this location will reopen as Champagne Seafood Restaurant. [...]

  3. Zen Peninsula Lunch Dim Sum Restaurant Review Millbrae, 94030 | Foodnut.com Says:

    [...] yolk buns ($3.20) were yellow and had a oily, runny interior.  A recent one at Champagne Seafood was far [...]

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