Tog Dog Restaurant Review, Berkeley
Posted by Food Nut
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Tog Dog has been serving up grilled sausages on French rolls since 1966. They now have 5 locations in the East Bay, most are near UC Berkeley and are open very late. They serve 10 different varieties.
Decor, Vibe – Tiny hole in the wall with pretty low key decor, political leaflets all over. Many students getting food.
Menu Pictures (Click to zoom into any picture)
Picks:
top dog Frankfuter ($3) All beef – kosher style from Chicago was better than your average hot dog. Lots of good meat and a crunchy bun that falls apart. Gotta eat at least 2 to fill up.
Smoked Chicken Apple ($3) Chicken, juicy bits of apple, low salt had subtle apple flavor but was still pretty good and thick.
OK:
None
Pans:
None
Tog Dog takes about 5 minutes to cook up the dogs and buns. Dress them up with Sauerkraut, onions, relish, 5 kinds of mustard. The food is good and cheap. Not as good as Rosamunde in San Francisco. They also sell prepackaged cold dogs to go.
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Overall Rating: 
(Good)
Come Back? 
| Food Rating: | (Good) |
| Service Rating: |  (Above Average) |
| Atmosphere Rating: | (Average) |
| Value Rating: | (Excellent) |
Guide: 0 = poor, 1 = Fair/Average, 2 = Good, 2.5 = Very Good, 3 = Excellent , 4 = Extraordinary
| Alcohol: | None |
| Attire: | Casual |
| Hours: | Mon-Thur. 10am - 2am, Friday 10am - 3am, Saturday 11am - 3am, Sundays & Holidays 11am to 2am. |
| Parking: | Street |
| Reservations: | No |
| Prices: | $2.75 - $4.25 |
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One Response to “Tog Dog Restaurant Review, Berkeley”
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August 26th, 2009 at 1:20 am
Tog Dog is a hilarious name