Comments on: Gary Danko Restaurant, San Francisco

By: Solbar, Calistoga | Foodnut.com

Solbar, Calistoga | Foodnut.com — Wed, 31 Aug 2011 07:01:29 +0000

[...] Sharp who recently worked at Gary Danko And French Laundry, is the chef. They focus on using organic, sustainable, and the freshest, ripest [...]

By: Solbar, Calistoga | Foodnut.com

Solbar, Calistoga | Foodnut.com — Wed, 31 Aug 2011 07:01:29 +0000

[...] Sharp who recently worked at Gary Danko And French Laundry, is the chef. They focus on using organic, sustainable, and the freshest, ripest [...]

By: Boulevard Restaurant, San Francisco | Foodnut.com

Boulevard Restaurant, San Francisco | Foodnut.com — Tue, 30 Aug 2011 23:25:50 +0000

[...] its value. With prices this high, people start to compare Boulevard to places like Michael Mina and Gary Danko. The cuisine here is very accessible, no need for a menu decoder when [...]

By: Koi Palace, Daly City - Lunch, Dim Sum | Foodnut.com

Koi Palace, Daly City - Lunch, Dim Sum | Foodnut.com — Thu, 07 Jul 2011 20:57:54 +0000

[...] While we went for Dim Sum lunch, Koi Palace has an extensive, fancy, and expensive dinner menu with dinners for 10, at up to $678. You’ll get top notch ingredients in your meal, but won’t get service like Gary Danko. [...]

By: Michael Mina Restaurant, San Francisco | Foodnut.com

Michael Mina Restaurant, San Francisco | Foodnut.com — Thu, 09 Dec 2010 18:13:17 +0000

[...] does Michael Mina compare to top San Francisco restaurants like Gary Danko? This restaurant definitely belongs in the same league again. If you are on a budget, come to [...]

By: La Folie Restaurant Review, San Francisco | Foodnut.com

La Folie Restaurant Review, San Francisco | Foodnut.com — Fri, 19 Nov 2010 07:02:51 +0000

[...] – In the same class of San Francisco restaurants: Gary Danko, Masa’s, Fleur De Lys, Ritz-Carlton Dining Room. On a budget, hit [...]

By: benu restaurant Restaurant, San Francisco | Foodnut.com

benu restaurant Restaurant, San Francisco | Foodnut.com — Fri, 03 Sep 2010 21:30:12 +0000

[...] everyone. We can already hear some Yelper criticizing the quantity and weirdness of food served. Gary Danko and French Laundry are more mainstream for the masses. Some of the combinations need refinement, so [...]

By: Auberge du Soleil Restaurant, Rutherford | Foodnut.com

Auberge du Soleil Restaurant, Rutherford | Foodnut.com — Wed, 28 Jul 2010 07:02:08 +0000

[...] While prices are high, food quality is high and so is food quantity. Comparable restaurants like Gary Danko and Masa’s charge about the same but don’t offer stellar [...]

By: Food Nut

Food Nut — Thu, 18 Feb 2010 18:04:11 +0000

While eating at the bar will let you enjoy their fine food, we feel 1/3 of the experience is the acrobatic service. You would not enjoy that at the bar. Eat at the bar only as a last resort.

You can order a la carte at the bar like we did in the past.

By: Emily

Emily — Thu, 18 Feb 2010 17:26:45 +0000

I read your review about Gary Danko and was wondering why you would not recommend dining at the bar? My bf and I are visiting the city in a few weeks and thought we would TRY to get there at 5 and eat at the bar. Do you know if you can order a la carte or if you have to do the tasting menu?

Thanks!