Gordo Taqueria Restaurant Review, San Francisco

Gordo Taqueria is a long standing Mexican Restaurant in the San Francisco Bay Area, with 5 locations. We went to the original Clement st location in San Francisco that opened in 1977. Burritoeater ranks it highly.

Decor, Vibe – Tiny store with pretty generic decor. Small counters for people to sit at. Most people were getting to go. Parking here is almost impossible most of the time.

Menu Pictures (Click to zoom into any picture)

Website Menu

Picks:
None

OK:

Beef Burrito ($4.15) was of decent size and had a balance of beef, beans, and rice. No special beef flavors. I would not put it in the top category with places like El Norteno or El Toyanese. When they list beef and not carne asada, you are forewarned.

Pans:

Chicken Quesdailla ($4.15) with a flour tortilla was pan fried to provide some crispy texture. The whole package did not have much taste and was not very good. Pancho Village does a much better job.

Gordo’s Taqueria took about 3 minutes to get the food together. Food was pretty average but cheap, still it is hard to recommend them.

Also at:

1239 9th Avenue
San Francisco, CA 94122
415-566-6011

5450 Geary Boulevard
San Francisco, CA 94121
415-668-8226

2989 College Avenue
Berkeley, CA 94705
510-204-9027

1423 Solano Avenue
Albany, CA 94706
510-528-8226

$25 Dining Certificate for $5

Gordo Taqueria Overall Rating: (Average 1.5)

Come Back?

Food Rating:	(Average)
Service Rating:	(Average)
Atmosphere Rating:	(Below Average)
Value Rating:	(Good)

Guide: 0 = poor, 1 = Below/Average, 2 = Good, 2.5 = Very Good, 3 = Excellent , 4 = Extraordinary

Alcohol:	No
Attire:	Casual
Hours:	Daily 10am - 10pm
Parking:	Street (Hard)
Reservations:	No
Prices:	$2.35 - $5.25