2010

Sakae Sushi Noboru Restaurant Review, Burlingame

Posted by Foodnut.com

Reviewer: Foodnut.com

Sakae Sushi Noboru

243 California Dr

Burlingame, CA 94010

650-558-9530

Sakae Sushi Noboru Website

Noboru Burlingame exterior

Sakae Sushi moved to this location in 2009. It was originally called Noboru, but morphed into Sakae Sushi when their other location located. They also run Yuzu in San Mateo. It earned a Michelin guide Bib gourmand rating in 2010. We have been here several times, with our latest visit in March 2010.

Noboru Burlingame Sushi Bar

Decor, Vibe – Clean modern new decor with a big Sushi bar up front and a back lounge area. Families, couples, sushi fans in their 30’s and 40’s were dining.

Menu Pictures

Sakae Sushi Burlingame Menu 0

Sakae Sushi has traditional sushi and sashimi along with Japanese tapas or  small plates. A friend told us that they have a special menu in Japanese that contains authentic Japanese dishes.

Full Sakae Sushi picture set

Picks:

Sakae Sushi Burlingame Sushi Moriawase Set B

Sushi Moriawase set B ($29.50) included 1 piece each of tuna, salmon, Yellowtail, shrimp, albacore, sea bass, sea urchin, salmon caviar & tamage with tekka tuna roll. Fish was very fresh and cut just right. Quantities were good for this price range. This is where Sakae Sushi shines.

Noboru Burlingame Yuzu Chicken

Jidori Yaki Yuzu ($14) or grilled free range chicken from Petaluma with Yuzu (Japanese citrus) pepper & sweet spicy miso sauce was pretty good. Lots of chicken, well cooked, good, slightly tart yuzu sauce on top. $3 for a bowl of rice!

Sakae Sushi Burlingame seafood chicken vegetables Clay pot

Today’s special – Seafood, chicken, vegetable in hot clay pot ($30) included oyster, shrimp, salmon, hamachi Kama in a very hot broth. Quite a lot of ingredients. This dish is  great for cold day and it’s good for more than one person.

Sakae Sushi Burlingame chicken yakitori

Yakitori chicken ($7) included 2 big skewers with good quality meat, and a sweet Teriyaki sauce.

Sakae Sushi Burlingame Chawan Mushi

Chawan mushi ($8) or steamed egg custard had soy sauce topping with 3 big crab pieces on top. Excellent, especially with the fresh shrimp inside.

Sakae Sushi Burlingame deep fried small white shrimp toyama

Today’s special – Deep fried small white Shrimp from Toyama, Japan ($8.95) were crunchy, airy, flavorful, and a ‘shelly’ texture.

Sakae Sushi Burlingame Okra kani

Okra Kani ($12.50) had several very crunchy and delicious deep-fried pieces of okra filled with crab and included some green tea salt on the side.

Sakae Sushi Burlingame asparagus beef teriyaki

Sauteed Asparagus Beef roll ($10.50) with teriyaki sauce had an asparagus wrapped with chewy meat, and a nice sweet sauce.

Noboru Burlingame Salmon Skin Salad

Salmon Skin Cucumber Salad ($11) Crispy Salmon skin salad tossed with cucumber, yamagobo, daikon sprouts, yuzu tobiko was a good sized salad with lots of crispy salmon skin and sliced up cucumber. A nice combination of different ingredients.

Noboru Burlingame Yama Uni Tofu

Yama Uni Tofu ($7.50) or tofu marinated for 6 months in miso and sake was almost like a thick tofu pate. The tofu had a strong, slightly sour flavor. This tastes like Chinese preserved bean curd.

OK:

Noboru Burlingame Scallops

Hotate Yaki ($14.50) Grilled Hokkaido Scallop served with spicy mayo sauce on a Kelp Base had several warm scallops with caviar on top. The scallops were really fishy, making this dish a little iffy.

Pans:

Lamb chop Misoyaki ($12.75) had 2 ok sized ribs with thin but tender meat on a bed of salad. Fair flavor not great, slight miso flavor.

Sakae Sushi Noburu had decent service, with the server being accessible and refills happening fast. On another occasion surface was fair with the server or not coming around to often. On several occasions, the place smelt like it had a huge fried fish odor problem. They need to improve fan system.

The food is decent but expensive. $3 for rice is pushing it, and upwards of $15+ for appetizers… If you seek high quality Japanese food like Omakase (chef’s choice) Sushi at equally high prices, do not hesitate coming to this boutique restaurant. Hotaru and Sushi Sam in San Mateo can satisfy the masses at a lower price. The decor barely justify this premium. Sake is available at $10 – $30 a cup. They charge for sitting at their sushi bar plus $20 minimum.

Better value, visit Yuzu, San Mateo, which is more informal, charges less, and probably gets the same fish.

Sakae Sushi Noboru Overall Rating: (Very Good 2.5)

Come Back?

Food Rating: (Very Good)
Service Rating: (Good)
Atmosphere Rating: (Very Good)
Value Rating: (Average)

Guide: 0 = poor, 1 = Below/Average, 2 = Good, 2.5 = Very Good, 3 = Excellent , 4 = Extraordinary

Alcohol:Beer, Wine, Sake
Attire:Casual
Hours:Tu/th 1130am-2pm, Fri 1130am-2:30pm, Sat Noon-2:30pm. Mon-Sat 5:30-10pm, Sun 530-9:30pm
Parking:Street
Reservations:Yes
Prices:$6.50 - $65
Posted on March 17th, 2010
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7 Responses to “Sakae Sushi Noboru Restaurant Review, Burlingame”

  1. Nate Says:

    The restaurant looks very modern but then it loses that cozy, old neighborhood sushi bar feel. It doesn’t look like it justifies the prices.

    I would probably prefer to go to Yuzu.

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  5. John Says:

    good recommendation!!!!!!!!!!

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