Comments on: Chuen Kee Seafood Restaurant Review, Hong Kong

By: Sai Kung Seafood Market, Hong Kong | Foodnut.com

Sai Kung Seafood Market, Hong Kong | Foodnut.com — Mon, 09 May 2011 07:01:45 +0000

[...] have eaten at Chuen Kee Seafood, a major restaurant with 2 locations on the promenade. The seafood is excellent, but the interior [...]

By: Yan Toh Heen Restaurant, Hong Kong | Foodnut.com

Yan Toh Heen Restaurant, Hong Kong | Foodnut.com — Thu, 26 Aug 2010 16:06:49 +0000

[...] Hong Kong Mini Restaurant Reviews, Lung King Heen, Lei Garden, Yung Kee, Chuen Kee Seafood, Crystal Jade La Mian Xiao Long Bao, Conrad Nicolini’s Sunday Brunch Buffet, Harbourside [...]

By: Hoi King Heen, Tao Heung, Manor Sea Food Hong Kong Restaurant Reviews | Foodnut.com

Tue, 24 Aug 2010 23:46:08 +0000

[...] Hong Kong Mini Restaurant Reviews, Lung King Heen, Lei Garden, Yung Kee, Chuen Kee Seafood, Crystal Jade La Mian Xiao Long Bao, Conrad Nicolini’s Sunday Brunch Buffet, Harbourside [...]

By: 2009 Hong Kong Restaurant Reviews, Chuen Cheung Kui Restaurant, Joy Hing, Kau Kee, Mak's Noodle, Ngau Kee Food Cafe, Serenade Chinese Restaurant, Shang Palace, Tai Cheong Bakery, The Sweet Dynasty, Tim's Kitchen | Foodnut.com

Tue, 24 Aug 2010 00:25:07 +0000

[...] Chuen Kee Seafood If a restaurant does not have a website, we link to their Openrice page. [...]

By: Lei Garden Restaurant, Hong Kong | Foodnut.com

Lei Garden Restaurant, Hong Kong | Foodnut.com — Thu, 19 Aug 2010 20:51:36 +0000

[...] Li Niu Ha (HK$298) was a dish that we were looking forward to after having the a great version in Sai Kung. Lei Garden’s version was more deep-fried and possessed of spicy kick that really [...]

By: Lung King Heen Restaurant Review, Hong Kong | Foodnut.com

Lung King Heen Restaurant Review, Hong Kong | Foodnut.com — Tue, 03 Aug 2010 19:00:39 +0000

[...] are located in Vancouver, BC. Be sure to check out our Hong Kong reviews of Lei Garden IFC , Chuen Kee Seafood, and Yung Kee. $25 Dining Certificate for $2Lung King Heen Overall Rating: (Extraordinary! 4)Come [...]

By: Food Nut

Food Nut — Thu, 24 Sep 2009 15:51:00 +0000

> My question, is it difficult for non-local-language speaking for this kind of restaurant? I meant, restaurant that have fresh seafood in the tanks / aquarium which we can “choose” which one we want to eat … and “ask” them to cook in such a way?
>
> My only afraid is that I speak only english

You should be fine. You can point at what you want and this place has English translations on the menu.

I still remember that meal. One awesome place to visit!