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Cookbook Gift Ideas
Posted by Food Nut
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Reviewer: Foodnut.com |
Several interesting new Food books have hit the stores just in time for the holidays.
Alinea from Grant Achatz’s award-winning Chicago restaurant.
Ducasse Made Simple by Sophie: 100 Recipes from the Master Chef Simplified for the Home Cook.
On the Line – From NYC’s Le Bernardin chef
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Filed under: Restaurant Review | Tags: Cookbook
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