2008

Clementine Restaurant Review, San Francisco

Posted by Food Nut

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Clementine

126 Clement St (Between 2nd and 3rd ave)

San Francisco, CA 94118

415-387-0408

They have consolidated Chapeau! and Clementine into a Chapeau! at the old Clementine location at 126  Clement Street. See our Chapeau! review.

Clementine San Francisco 1

Clementine is a neighborhood French restaurant in the inner Richmond district of San Francisco. It was purchased by Restaurant Chapeau’s owner in early 2008.
We have had great meals at Chapeau, so it was time to try his new venture. They have several different prix fixe tasting menus. Early bird special is the way to maximize value.

Clementine San Francisco Interior

Decor, Vibe – Small space with bar area on one side. Stylish restrained decor. Locals in their 40’s and 50’s and probably a lot of Chapeau fans were dining. No high energy scene here.

Menu Pictures

Picks:

Clementine San Francisco Foie Gras

Foie Gras was small but very good. Melts in your mouth with the included toast.

Clementine San Francisco Scallops

Scallops were very good especially with the excellent Lobster risotto.

Clementine San Francisco Sea Bass Fish

Sea Bass was a big portion of tender, well cooked fish. Nice sauce.

Clementine San Francisco Filet Mignon

Filet Mignon was a medium sized hunk of tender beef. It came with decadant bone marrow, which is probably 75% fat, but delicious nonetheless.

Clementine San Francisco Duck

Duck was a huge course.  Well cooked to medium rare.

Clementine San Francisco Creme Brulee

Creme Brulee was very smooth and creamy.

Clementine San Francisco Chocolate Cake

Chocolate Cake took 10 extra minutes but was well worth the wait. Very good delicate dessert.

Clementine San Francisco Chocolate Pot De creme

Chocolate Pot de creme was very chocolaty and had coffee flavor. A nice complimentary dessert.

OK:

Clementine San Francisco Sorbet

Sorbet had 3 different flavors. An average dessert.

Clementine San Francisco Crab Cake

Crab Cake was a large portion but a little too overcooked.

Pans:
None

Clementine was a very good experience but was a notch below what we have expereinced at Chapeau. The service slowed down after a while. The Chef/Owner likes to walk around and shoot the bull with customers.
French food style was similar to Chapeau’s. We would have no problem recommending this place. Quality and value is high at this neighborhood eatery.

March 28, 2009 Update: We noticed a nice $34.95 Weekly Menu with 3 courses.

Restaurant.com $25 Dining Certificate for $10
Entertainment Book 2 for 1 restaurant coupons, food discounts, and much more

Overall Rating: (Very Good)

Come Back?

Food Rating: (Very Good)
Service Rating: (Good)
Atmosphere Rating: (Good)
Value Rating: (Very Good)

Guide: 0 = poor, 1 = Fair/Average, 2 = Good, 2.5 = Very Good, 3 = Excellent , 4 = Extraordinary

Alcohol:Full Bar
Attire:Dressy
Hours:Tu-Th 530-10pm, Fri-Sat 530-1030pm
Parking:Street
Reservations:Yes
Prices:$32 - $54
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Related posts:

  1. Chapeau! Restaurant Review, San Francisco

Posted on December 19th, 2008
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One Response to “Clementine Restaurant Review, San Francisco”

  1. Chapeau! Restaurant Review, San Francisco, 94118, Richmond District, French Bistro | Foodnut.com Says:

    [...] Richmond district. Chapeau! means wow in French. Chef Philippe Gardelle and his wife also run Clementine on Clement Street. They specialize in value French Bistro cuisine. You can get 3 course meal for [...]

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