Big Bubbas Bad BBQ Restaurant Review
Posted by Food Nut
|
Big Bubbas Bad BBQ CA |
Big Bubbas Bad BBQ is a food concession that appears at some of the country’s largest State Fairs, Nascar Races, and Livestock Shows since 1996. We have eaten their food several times over the years and found it to be pretty good.
Decor, Vibe – Huge smoker with tons of meat cooking. Long lines most of the time. Lots of families chowing down on fair grub.
Menu Pictures
Picks:
Pork Spare Ribs ($7.50) were great. Lots of tender meat and very good BBQ sauce. Messy but delicious. Forget about the dinner with sides, get pure ribs.
Corn on the Cob was fresh and cooked well.
OK:
Tri Tip dinner was average, had to slosh on the BBQ sauce to make it reasonable.
Pans:
None
Big Bubbas Bad BBQ serves up a quick fixing of good BBQ. Look for them at the next county fair. The ribs are on par with Memphis Minnes.
They have restaurant locations in Paso Robles, Visalia, Atascadero, and Merced, but reviews on Yelp do not look good.
Entertainment Book 2 for 1 restaurant coupons, food discounts, and much more
Overall Rating: 
(Very Good)
Come Back? 
| Food Rating: | (Very Good) |
| Service Rating: | (Average) |
| Atmosphere Rating: | (Average) |
| Value Rating: | (Very Good) |
Guide: 0 = poor, 1 = Fair/Average, 2 = Good, 2.5 = Very Good, 3 = Excellent , 4 = Extraordinary
| Alcohol: | No |
| Attire: | Casual |
| Hours: | Event hours |
| Parking: | Paid Lot |
| Reservations: | No |
| Prices: | $1 - $9.75 |
Related posts:
- Everett and Jones BBQ Restaurant Review
- Baby Blues BBQ Restaurant Review, San Francisco
- Gator’s Back Porch BBQ Restaurant Review, San Mateo
- Ohgane Korean BBQ Restaurant Review, Oakland
Filed under: $, 2.5 stars, American Restaurant, BBQ, California, Dine Again?, Go Again, Restaurant Cost, Restaurant Cuisine, Restaurant Location, Restaurant Rating, Restaurant Review, San Francisco Peninsula | Tags: Barqueque, County Fair, Lunch, Ribs
If you enjoyed this post, be sure to subscribe to our RSS feed.
One Response to “Big Bubbas Bad BBQ Restaurant Review”
Leave a Reply
Please do not put your URL in the comment text and please use your PERSONAL name or initials and not your business name.
February 1st, 2010 at 9:14 pm
This has to have been the worst BBQ I’ve ever tasted. When you BBQ over coals, you will be able to smell the charcoal.
This BBQ appeared to have been boiled first and then place over a gas BBQ. There was no seasoning, no flavor and worst off, when you cut between the ribs, the meat just fell off the bone. Anyone who has the slightest ability to BBQ knows that the meat has to be attached to the bone. This was $50 thrown out the window – never a recommendation from me