Town Restaurant Review, San Carlos
Posted by admin, November 24th, 2008
Town is a steakhouse serving American comfort food in downtown San Carlos. It opened in 2006 and has gotten positive press, so we figured we would see how it stacks up.
Decor, Vibe - Modern, good looking interior, Sidewalk seating, big oval bar area, counter seating by the kitchen. Couple families, lots of local couples in their 40’s, 50’s out on the town.
Menu Pictures
Dessert Menu
Kid’s Menu
Picks:
Prime Rib ($32.95) 16oz cut rubbed with garlic & spices, slowly spit fire roasted, served with creamy horseradish sauce and au jus. It came with 2 sides, Asparagus and baked potato. It was tender and very good even with very little au jus.
Kids BBQ Baby Back Ribs ($8.95) with mashed potatoes had good tasting BBQ sauce. Decent sized ribs made it a great value.
Kids Sundae ($1.50) was a cool make your own one. Kids will want to drag you back for only this reason.
OK:
Rasberry Mojito ($7.50) with cruzan st. croix raspberry infused rum, lime juice, fresh muddled mint, cane sugar, splash of sparkling soda tasted fine but had way too much ice.
Bone-in ribeye steak ($36) 18 oz of black angus steak, salt and pepper crusted and seared at 1400 degrees with a red wine demi glace. It came with baked potato and a huge portion of sauteed brussel sprouts. It was huge but quality was average and it was not too tender or flavorful. Nice bone-in cut.
Kids Mac and Cheese ($4.95) was good enough to satisfy kids.
Pans:
None
Town serves up high end food in the suburbs with San Francisco prices. At these prices, I would not hesitate driving up to Harris’ in San Francisco instead. The value proposition here is not good.
If I lived nearby and wanted to enjoy their atmosphere, I would order cheaper items like the Chicken Enchiladas or Skirt Steak. They have a kids menu.
Filed under: $$$$, 2 stars, American, California, Cost, Cuisine, Dine Again?, Location, Not Again, Peninsula, Rating, Restaurant, Steakhouse, United States | Tags: Dinner, San Carlos |


































November 24th, 2008 at 8:09 pm
that dessert menu looks pretty delicious. i love the kids sundae!! i would have fun making my own. the brussel sprouts look amazing. i love sauteed brussels