Village Pub Restaurant Review, Woodside

Village Pub is a fine dining establishment in the small town of Woodside. We have passed by many times, on our way back from hiking or biking, and felt it was time to try it. They received One Michelin star in 2009, 2010. Mark Sullivan is the chef and identifies his cuisine as “Contemporary American yet is rooted in the culinary traditions of France and the Mediterranean.” They use lots of seasonal, local, and organic ingredients. The chef has a sister restaurant, Cafe des Amis and Spruce, in San Francisco.

We returned a year later for dinner and found the quality of food and service still excellent. The place was full on a Sunday night! Our last visit was for lunch in September 2010 when it was about half full. Prices had not changed.

Bar

Decor, Vibe – Old school clubby atmosphere with lots of dark wood. Cool open hearth cooking station using almond wood. Lots of dress shirt clad VCs and older folks were lunching.

Menu Pictures

Lunch Menu

Website Village Pub Menu

Full Image Set

Picks:

Slow Roasted Salmon Niçoise ($22 Lunch) was a beautiful dish with lots of foam and well cooked salmon. Very nice sauce but in the end a solid dish that was not over the top.

Grilled Lamb Köfta / Greek Yogurt / Toasted Pinenut and Herb Salad ($15 Lunch) is a Mediterranean dish with 3 large meatballs cooked to a medium rare internally. High quality and not gamey. Excellent olive oil soaked flatbread.

Wild Mushroom Bouillon / Lovage ($10 lunch) had a tasty light mushroom broth with lots of fresh small mushrooms floating in it. A nice healthy appetizer with lots of flavor.

Country Pate / Port-Soaked Sour Cherries ($7 lunch) came with micro greens, pickles and delicious grilled bread. The Pate was slightly above average, while the cherries and pickles provided good accents to the fattiness.

Duck Liver Mousse / Cornichons and Crostini ($7 lunch) had a large pot of mousse with some fleur de sel and green onions to top it. Smooth mousee and a great value at this price.

Tart Flambé / Caramelized Onions / Bacon and Gruyère Cheese ($13 lunch) is more of a flatbread pizza with a healthy serving of toppings. Done very well but pretty filling.

Crispy Duck Confit / Savory Bread Pudding / Caramelized Apples ($19 Lunch) was a very good signature dish. Duck had a crispy skin, yet moist meat. The bread pudding was good as were the not too sweet caramelized apples.

Grilled Hanger Steak / Creamed Spinach and Crispy Potatoes / Bordelaise ($20 Lunch) had ample quantities of meat cooked to a perfect medium rare. Potato strings were crunch and delicious. Spinach was good, but very minimal in quantity.

Amuse Bouche Zucchini soup with olive oil. Smooth, light flavors.

Charcuterie Assortment ($20) is a signature dish with head cheese, beef bourgouen, mushroom pate, duck pate, grain mustard, sour cherries, mini pickles, cumberland sauce (Citrus ginger flavored), and toasted bread. A broad assortment of fine meats and perfect introduction to their cooking.

Crispy Sweetbreads ($19) with slow poached egg, black truffle jus and celery root mousseline was excellent. Meatball like sweetbreads tasted awesome, nothing like the fluffy versions that scare people.  This dish is a good introduction to sweetbreads for newbies.

Creamy sunchoke soup ($10) with roast chestnuts and heirloom apples was very lite and warm. A nice soup for a cold night.

Steamed Atlantic Cod ($33) Shaved matsutake mushrooms with duck consomme poured tableside.  Fresh and cooked in a very healthy and lite manner. Nice sizable portion.

Seared duck breast ($32) Toasted Farro, crimson turnips, date chutney was very good. Thinly sliced duck cooked to a medium rare with a slightly crispy skin. Nice hulled wheat under the duck.  Could have used more of the delicious chutney.

Apple Crisp ($11) Creme fraiche ice cream was tasty especially with the strong ice cream. Thin strips of apple with crunchy topping.  Not a lot of apple sauce like other versions. Beautiful cast iron mini pans.

Petit Fours – Soft and sweet Pear Jelly Candies

OK:

House made Tagliatelle Pasta ($26) Very fresh Foraged wild mushrooms, fines herbs was good but not excellent. Almost an afterthought dish for vegetarians. Machine made egg yolk based pasta without a lot of character.

Caipirinha ($11) Leblon Cachaca, key limes was tiny and not mixed properly. We had to stir it up.

Pans:
None

Service was friendly and attentive. Village Pub serves up some fine food in a formal atmosphere, all in the middle of a beautiful area. This restaurant epitomes the high end dining scene in this area. No need to drive all the way up to the City. Both are good choices for fine food. Lunch here is a very good value and much cheaper than dinner. Dinner is a special occasion or expense account expensive undertaking. Be sure to make a reservation, this place is fairly busy.

We have eaten dinner at the Chef’s sister restaurant Spruce in the past and find the food at Village Pub even better. Zagat 2009 ratings confirm this.

Extensive 89 page wine and drink list with high markup, glasses from $9, bottles from $28.

Book Village Pub Reservation

$25 Dining Certificate for $5

Village Pub Overall Rating: (Excellent 3)

Come Back?

Food Rating:	(Excellent)
Service Rating:	(Very Good)
Atmosphere Rating:	(Excellent)
Value Rating:	(Very Good)

Guide: 0 = poor, 1 = Below/Average, 2 = Good, 2.5 = Very Good, 3 = Excellent , 4 = Extraordinary

Alcohol:	Full Bar
Attire:	Dressy
Hours:	Mon-Fri 1130am-230pm. Nightly 5-10pm
Parking:	Lot
Reservations:	Yes
Prices:	$14 - $20 (Lunch), $24 - $40 (Dinner)