Pizza Antica Restaurant Review, San Jose
Posted by Food Nut
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A stylish high end pizza place with 4 Northern California locations. We reviewed the location in upscale San Jose’s Santana Row shopping center. Pizza is the draw, so we focused on it. The pizza is thin crust artisanal Roman style. They also serve pasta and meats.
Decor, Vibe – Modern room with some antique touches. They have outdoor seating, that works great for taking in the scene. Santana Row is definite a fashonista’s paradise.
Menu:
Website Menu
Picks:
None
OK:
Three Cheeses, Shaved Broccoli, Caramelized Onion and Pancetta ($10.50 Small) – Very thin crust. Weird combination of healthy vegetables with bacon. Little Salty. Not much pancetta. Much of the crust’s edge was burnt. So thin, we had to eat entire pizza to make it a full meal.
Spicy Fennel Sausage, Portobello Mushroom and Roasted Onion ($11.25 Small) – Very thin crust. Very Greasy, Sausage wasn’t spicy at all. Crispy crust on the edge buy chewy towards middle.
I’d recommend going to nearby Straits Cafe or Yankee Pier instead of this place. For better thin crust pizza, hit Pizzeria Defina or A16 in San Francisco.
Reservations are not accepted, but guests are encouraged to call ahead to be placed on the wait list during busy times.
Other Locations:
3600 Mt. Diablo Boulevard
Lafayette, CA 94549
925-299-0500
800 Redwood Highway, Suite 705
Strawberry Village
Mill Valley, CA 94941
415-383-0600
5540 Douglas Blvd. Suite 150
Granite Bay, CA 95746
916-786-0400
Entertainment Book 2 for 1 restaurant coupons, food discounts, and much more
Overall Rating: 
(Above average)
Come Back? 
| Food Rating: | (Above Average) |
| Service Rating: | (Good) |
| Atmosphere Rating: | (Good) |
| Value Rating: | (Good) |
Guide: 0 = poor, 1 = Fair/Average, 2 = Good, 2.5 = Very Good, 3 = Excellent , 4 = Extraordinary
| Alcohol: | Beer, Wine |
| Attire: | Casual |
| Hours: | Sun-Thur 11:30am- 10pm, Fri,Sat- 11:30am-11pm |
| Parking: | Free Lot |
| Reservations: | No |
| Prices: | $9.50 - $19.95 |
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2 Responses to “Pizza Antica Restaurant Review, San Jose”
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November 15th, 2008 at 7:09 am
[...] This post comes to us from FoodNut [...]
April 27th, 2009 at 5:14 am
yea nice Work