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	<title>Comments on: A16 Restaurant Review, San Francisco</title>
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	<link>http://www.foodnut.com/168/a16-restaurant-review-san-francisco/</link>
	<description>San Francisco Restaurant Reviews, San Francisco Dining Guide, and San Francisco Restaurant Guide</description>
	<lastBuildDate>Fri, 12 Mar 2010 08:02:06 -0800</lastBuildDate>
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		<title>By: Cliff Jernigan</title>
		<link>http://www.foodnut.com/168/a16-restaurant-review-san-francisco/comment-page-1/#comment-449</link>
		<dc:creator>Cliff Jernigan</dc:creator>
		<pubDate>Sun, 07 Mar 2010 04:12:20 +0000</pubDate>
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		<description>My wife and I had dinner at A16 on Saturday, March 6, 2010.  We circled for about one-half hour to find parking.  Finally we found it about one-half mile away.

The place is very busy.  The waiters do not have much time to spend with you.  I asked if the chicken was juicy.  The waiter said it was.  The chicken arrived very dry.  Even with a liberal amount of salt, I still could not add much flavor to the chicken.  I mentioned this to the waiter.  He did not offer a substitute.  I paid the full price but reflected the poor chicken dish in the amount of tip I left.  I would give the restaurant just OK marks.  When you consider the parking situation, the rushed service, and the spotty meal, A16 does not deserve a very good rating.</description>
		<content:encoded><![CDATA[<p>My wife and I had dinner at A16 on Saturday, March 6, 2010.  We circled for about one-half hour to find parking.  Finally we found it about one-half mile away.</p>
<p>The place is very busy.  The waiters do not have much time to spend with you.  I asked if the chicken was juicy.  The waiter said it was.  The chicken arrived very dry.  Even with a liberal amount of salt, I still could not add much flavor to the chicken.  I mentioned this to the waiter.  He did not offer a substitute.  I paid the full price but reflected the poor chicken dish in the amount of tip I left.  I would give the restaurant just OK marks.  When you consider the parking situation, the rushed service, and the spotty meal, A16 does not deserve a very good rating.</p>
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		<title>By: New 2010 San Francisco Michelin Guide &#124; Foodnut.com</title>
		<link>http://www.foodnut.com/168/a16-restaurant-review-san-francisco/comment-page-1/#comment-312</link>
		<dc:creator>New 2010 San Francisco Michelin Guide &#124; Foodnut.com</dc:creator>
		<pubDate>Mon, 19 Oct 2009 19:57:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodnut.com/168/a16-restaurant-review-san-francisco/#comment-312</guid>
		<description>[...] Aperto A 16 BarBersQ Bar Tartine Bay Wolf Bellanico Betelnut Pejiu Wu Border (The) Brown Sugar Kitchen Burma [...]</description>
		<content:encoded><![CDATA[<p>[...] Aperto A 16 BarBersQ Bar Tartine Bay Wolf Bellanico Betelnut Pejiu Wu Border (The) Brown Sugar Kitchen Burma [...]</p>
]]></content:encoded>
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		<title>By: flour + water Restaurant Review, San Francisco, 94110 &#124; Foodnut.com</title>
		<link>http://www.foodnut.com/168/a16-restaurant-review-san-francisco/comment-page-1/#comment-186</link>
		<dc:creator>flour + water Restaurant Review, San Francisco, 94110 &#124; Foodnut.com</dc:creator>
		<pubDate>Mon, 25 May 2009 16:52:51 +0000</pubDate>
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		<description>[...] thin pasta. The squid out numbered the pasta. Sauce was slightly spicy. A squid ink pasta we had at A16 was far [...]</description>
		<content:encoded><![CDATA[<p>[...] thin pasta. The squid out numbered the pasta. Sauce was slightly spicy. A squid ink pasta we had at A16 was far [...]</p>
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		<title>By: RN74 San Francisco Restaurant &#38; Wine Bar Review, San Francisco, 94105 by Michael Mina &#124; Foodnut.com</title>
		<link>http://www.foodnut.com/168/a16-restaurant-review-san-francisco/comment-page-1/#comment-167</link>
		<dc:creator>RN74 San Francisco Restaurant &#38; Wine Bar Review, San Francisco, 94105 by Michael Mina &#124; Foodnut.com</dc:creator>
		<pubDate>Mon, 27 Apr 2009 05:45:35 +0000</pubDate>
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		<description>[...] RN74 from Michael Mina in the Millennium Tower serves  French-American cuisine. The wine bar has slightly cheaper items. It is named after the highway that goes through the Burgundy region of France. (Inspired by A16?) [...]</description>
		<content:encoded><![CDATA[<p>[...] RN74 from Michael Mina in the Millennium Tower serves  French-American cuisine. The wine bar has slightly cheaper items. It is named after the highway that goes through the Burgundy region of France. (Inspired by A16?) [...]</p>
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