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	<title>Comments on: A16 Restaurant Review, San Francisco</title>
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	<link>http://www.foodnut.com/168/a16-restaurant-review-san-francisco/</link>
	<description>Best San Francisco Restaurants and more..</description>
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		<title>By: Venticello, San Francisco &#124; Foodnut.com</title>
		<link>http://www.foodnut.com/168/a16-restaurant-review-san-francisco/comment-page-1/#comment-35034</link>
		<dc:creator>Venticello, San Francisco &#124; Foodnut.com</dc:creator>
		<pubDate>Wed, 28 Dec 2011 08:01:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodnut.com/168/a16-restaurant-review-san-francisco/#comment-35034</guid>
		<description>[...] with the local and older set. The food here is ok, better Italian can be found at places like A16, Perbacco, and other [...]</description>
		<content:encoded><![CDATA[<p>[...] with the local and older set. The food here is ok, better Italian can be found at places like A16, Perbacco, and other [...]</p>
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		<title>By: Perbacco Restaurant, San Francisco &#124; Foodnut.com</title>
		<link>http://www.foodnut.com/168/a16-restaurant-review-san-francisco/comment-page-1/#comment-24316</link>
		<dc:creator>Perbacco Restaurant, San Francisco &#124; Foodnut.com</dc:creator>
		<pubDate>Fri, 03 Jun 2011 00:05:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodnut.com/168/a16-restaurant-review-san-francisco/#comment-24316</guid>
		<description>[...] &#8211; Lower key Barbacco is next door of course. A16, Acquellero, and Delfina are the other top Italian restaurants in San [...]</description>
		<content:encoded><![CDATA[<p>[...] &#8211; Lower key Barbacco is next door of course. A16, Acquellero, and Delfina are the other top Italian restaurants in San [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Osteria Coppa Restaurant, San Mateo &#124; Foodnut.com</title>
		<link>http://www.foodnut.com/168/a16-restaurant-review-san-francisco/comment-page-1/#comment-20769</link>
		<dc:creator>Osteria Coppa Restaurant, San Mateo &#124; Foodnut.com</dc:creator>
		<pubDate>Mon, 24 Jan 2011 19:53:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodnut.com/168/a16-restaurant-review-san-francisco/#comment-20769</guid>
		<description>[...] to the strong Italian options on the Peninsula. You have to travel to San Francisco to places like A16 or Perbacco to kick it to the next level. Compact wine list with glasses from $7, bottles from $25, [...]</description>
		<content:encoded><![CDATA[<p>[...] to the strong Italian options on the Peninsula. You have to travel to San Francisco to places like A16 or Perbacco to kick it to the next level. Compact wine list with glasses from $7, bottles from $25, [...]</p>
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		<title>By: SPQR, San Francisco &#124; Foodnut.com</title>
		<link>http://www.foodnut.com/168/a16-restaurant-review-san-francisco/comment-page-1/#comment-6836</link>
		<dc:creator>SPQR, San Francisco &#124; Foodnut.com</dc:creator>
		<pubDate>Thu, 16 Dec 2010 21:48:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodnut.com/168/a16-restaurant-review-san-francisco/#comment-6836</guid>
		<description>[...] is an Italian osteria that serves wine and more casual food than their popular sister restaurant A16 in the Marina district. According to Wikipedia, &#8220;SPQR is an initialism from a Latin phrase, [...]</description>
		<content:encoded><![CDATA[<p>[...] is an Italian osteria that serves wine and more casual food than their popular sister restaurant A16 in the Marina district. According to Wikipedia, &#8220;SPQR is an initialism from a Latin phrase, [...]</p>
]]></content:encoded>
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	<item>
		<title>By: toto's Pizzeria, San Mateo, Belmont, San Bruno &#124; Foodnut.com</title>
		<link>http://www.foodnut.com/168/a16-restaurant-review-san-francisco/comment-page-1/#comment-4428</link>
		<dc:creator>toto's Pizzeria, San Mateo, Belmont, San Bruno &#124; Foodnut.com</dc:creator>
		<pubDate>Tue, 26 Oct 2010 21:23:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodnut.com/168/a16-restaurant-review-san-francisco/#comment-4428</guid>
		<description>[...] like the deep dish Chicago style at Zachary&#8217;s in the East Bay, or artisan thin crust at A16 and Pizzeria Delfina in San Francisco. Another good thin crust place to try is Speederia Pizzeria [...]</description>
		<content:encoded><![CDATA[<p>[...] like the deep dish Chicago style at Zachary&#8217;s in the East Bay, or artisan thin crust at A16 and Pizzeria Delfina in San Francisco. Another good thin crust place to try is Speederia Pizzeria [...]</p>
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		<title>By: New 2011 San Francisco Michelin Guide &#124; Foodnut.com</title>
		<link>http://www.foodnut.com/168/a16-restaurant-review-san-francisco/comment-page-1/#comment-4381</link>
		<dc:creator>New 2011 San Francisco Michelin Guide &#124; Foodnut.com</dc:creator>
		<pubDate>Tue, 26 Oct 2010 07:02:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodnut.com/168/a16-restaurant-review-san-francisco/#comment-4381</guid>
		<description>[...] for $40 or less, otherwise known as &#8220;Inspectors&#8217; Favorites for Good Value&#8221; A 16 BarBersQ Bar Tartine Bay Wolf Bellanico Betelnut Pejiu Wu Bistro Aix Bistro Jeanty Bistro 29 [...]</description>
		<content:encoded><![CDATA[<p>[...] for $40 or less, otherwise known as &#8220;Inspectors&#8217; Favorites for Good Value&#8221; A 16 BarBersQ Bar Tartine Bay Wolf Bellanico Betelnut Pejiu Wu Bistro Aix Bistro Jeanty Bistro 29 [...]</p>
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		<title>By: Spasso Restaurant, San Carlos &#124; Foodnut.com</title>
		<link>http://www.foodnut.com/168/a16-restaurant-review-san-francisco/comment-page-1/#comment-1339</link>
		<dc:creator>Spasso Restaurant, San Carlos &#124; Foodnut.com</dc:creator>
		<pubDate>Thu, 05 Aug 2010 22:19:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodnut.com/168/a16-restaurant-review-san-francisco/#comment-1339</guid>
		<description>[...] better places in the San Carlos Laurel street corridor, but clearly not in the same league as say A16, Delfina, or Acquellero in San Francisco. Donato Enoteca in Redwood City is also [...]</description>
		<content:encoded><![CDATA[<p>[...] better places in the San Carlos Laurel street corridor, but clearly not in the same league as say A16, Delfina, or Acquellero in San Francisco. Donato Enoteca in Redwood City is also [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Ristorante Capellini, San Mateo &#124; Foodnut.com</title>
		<link>http://www.foodnut.com/168/a16-restaurant-review-san-francisco/comment-page-1/#comment-690</link>
		<dc:creator>Ristorante Capellini, San Mateo &#124; Foodnut.com</dc:creator>
		<pubDate>Tue, 18 May 2010 00:10:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodnut.com/168/a16-restaurant-review-san-francisco/#comment-690</guid>
		<description>[...] pastas. Dishes like pizza are just fair. You&#8217;ll find better Italian at places like Delfina or A16 in San Francisco, but in San Mateo only Acquapazza is a competitor. Book Ristorante Capellini [...]</description>
		<content:encoded><![CDATA[<p>[...] pastas. Dishes like pizza are just fair. You&#8217;ll find better Italian at places like Delfina or A16 in San Francisco, but in San Mateo only Acquapazza is a competitor. Book Ristorante Capellini [...]</p>
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	<item>
		<title>By: Cliff Jernigan</title>
		<link>http://www.foodnut.com/168/a16-restaurant-review-san-francisco/comment-page-1/#comment-449</link>
		<dc:creator>Cliff Jernigan</dc:creator>
		<pubDate>Sun, 07 Mar 2010 04:12:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodnut.com/168/a16-restaurant-review-san-francisco/#comment-449</guid>
		<description>My wife and I had dinner at A16 on Saturday, March 6, 2010.  We circled for about one-half hour to find parking.  Finally we found it about one-half mile away.

The place is very busy.  The waiters do not have much time to spend with you.  I asked if the chicken was juicy.  The waiter said it was.  The chicken arrived very dry.  Even with a liberal amount of salt, I still could not add much flavor to the chicken.  I mentioned this to the waiter.  He did not offer a substitute.  I paid the full price but reflected the poor chicken dish in the amount of tip I left.  I would give the restaurant just OK marks.  When you consider the parking situation, the rushed service, and the spotty meal, A16 does not deserve a very good rating.</description>
		<content:encoded><![CDATA[<p>My wife and I had dinner at A16 on Saturday, March 6, 2010.  We circled for about one-half hour to find parking.  Finally we found it about one-half mile away.</p>
<p>The place is very busy.  The waiters do not have much time to spend with you.  I asked if the chicken was juicy.  The waiter said it was.  The chicken arrived very dry.  Even with a liberal amount of salt, I still could not add much flavor to the chicken.  I mentioned this to the waiter.  He did not offer a substitute.  I paid the full price but reflected the poor chicken dish in the amount of tip I left.  I would give the restaurant just OK marks.  When you consider the parking situation, the rushed service, and the spotty meal, A16 does not deserve a very good rating.</p>
]]></content:encoded>
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		<title>By: New 2010 San Francisco Michelin Guide &#124; Foodnut.com</title>
		<link>http://www.foodnut.com/168/a16-restaurant-review-san-francisco/comment-page-1/#comment-312</link>
		<dc:creator>New 2010 San Francisco Michelin Guide &#124; Foodnut.com</dc:creator>
		<pubDate>Mon, 19 Oct 2009 19:57:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodnut.com/168/a16-restaurant-review-san-francisco/#comment-312</guid>
		<description>[...] Aperto A 16 BarBersQ Bar Tartine Bay Wolf Bellanico Betelnut Pejiu Wu Border (The) Brown Sugar Kitchen Burma [...]</description>
		<content:encoded><![CDATA[<p>[...] Aperto A 16 BarBersQ Bar Tartine Bay Wolf Bellanico Betelnut Pejiu Wu Border (The) Brown Sugar Kitchen Burma [...]</p>
]]></content:encoded>
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