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  • Hakkasan, San Francisco
    2012

    Hakkasan Restaurant Review, San Francisco

    Posted by Foodnut.com

    Reviewer: Foodnut.com

    Hakkasan

    1 Kearny Street

    San Francisco, CA 94108

    415-829-8149

    Hakkasan Website

    Hakkasan San Francisco exterior decor

    Hakkasan is a Trendy, Modern Chinese restaurant by famed London restauranteur Alan Yau. (London’s Cha Cha Moon, Yauatcha) and now owned by an Abu Dhabi group. He also co-founded UK Japanese Casual Darling – Wagamama. The San Francisco location opened in late 2012. Having been to the London location, we couldn’t wait for a local branch. Hakkasan also has locations in Las Vegas, New York, Istanbul, Miami Beach, and more. Mr Yau’s goal was to create a Chinese Nobu with almost paradoxical Modern Authenticity. Sounds almost like Asian Fusion. We gave them 3 weeks before our visit for dinner.

    Hakkasan San Francisco interior decor

    Decor, Vibe – Continuing London’s trend, another very stylish and hip restaurant with the lights low, lots of dark woods, accent lighting all over, music thumping. This has to be one of the most stylish Chinese restaurants we have ever been to in the San Francisco Area. Finally! The cool sexy design applies the bathrooms, if you can find them. Folks of all ages and races, well dressed, several big parties.

    Hakkasan Menu Pictures (Click to zoom into any picture)

    Website Hakkasan Menu

    There are many items marked with their logo, indicating that they are signature dishes. We tried to stick to these items.

    Hakkasan Picks:

    Hakkasan San Francisco Cocktails

    Green Destiny cocktail ($12) was a nice balanced drink, with a bit of cucumber and sweetness thrown in.

    Hot and sour soup with chicken ($8) was surprisingly good. Robust flavors, good quality ingredients.

    Jasmine tea smoked beef short rib ($21) was one massive rib. Very tender, good flavors, but not very good value.

    Hakkasan San Francisco pipa duck

    Pipa duck ($36) is basically Peking duck pre-sliced and ready-to-eat. Nice crispy skin, tender meat, juicy, definitely a must order. They need to include some buns or crepes with this.

    Hakkasan San Francisco black pepper beef

    Stir-fry black pepper beef ribeye with merlot ($28) contained some tender beef with fairly strong pepper flavor. Beautiful looking dish, good for beef fans.

    Hakkasan San Francisco lotus root asparagus

    Stir-fry lotus root, asparagus and lily bulb ($12) with black pepper was a perfectly crafted vegetable dish. Very fresh, and cooked just right.

    Hakkasan San Francisco cod

    Roasted silver cod with Champagne and Chinese honey sauce ($28) was deep fried to perfection. This is one must order dish here. Not a lot of quantity, but high on the quality scale.

    Hakkasan San Francisco Fried Rice

    Egg and scallion fried rice ($5) was simply excellent. Combination of fresh ingredients, and probably some butter. Need to order dishes like this or else the Bill will skyrocket even higher!

    Hakkasan San Francisco Truffle Noodles

    Truffle braised noodle with crabmeat and scallop ($29) was surprisingly a strong traditional Chinese dish, with some truffle added to modernize it. Nicely done.

    Hakkasan San Francisco PBJ

    PB&J ($10) Peanut Butter parfait, Concord grape jelly, banana and passion fruit sorbet was a stellar dessert. A dense mousse that tasted was almost like a Reese’s peanut butter cup.

    Homemade sorbet ($8) consisted of 3 excellent scoops. Nice and balanced! We’ve had far too many tart sorbets.

    OK:
    Pink Mojito ($12) was okay, but had a little too much ice and subtle flavors.

    Shredded duck and fish maw soup ($12) was decent but tasted like a subtle base for sharks fin soup.

    Hakkasan San Francisco steamed dim sum

    Hakka steamed dim sum platter ($26) scallop shumai, har gau, Chinese chive dumpling and black pepper duck dumpling looked wonderful, but proved to be just okay. At this price we felt we needed something more. We suggest sticking to dim sum only at lunch.

    Sweet and sour pork tenderloin with pomegranate seeds ($18) was highly recommended by the waiter, and hit the spot. The sauce was just a bit too sour.

    Pans:
    None

    Service – Hakkasan had excellent service, with a knowledgeable waiter who helped guide us through the process. Lots of support staff kept Everything flowing.

    Value – Hakkasan is Expensive. We ended up spending probably $70 per person. Padding your meal with rice, noodles, and veggies is a must. Lunch is much more economical with a $29 prix fixe menu. Dinner exposes their cutting edge clubby atmosphere.

    Alternatives – Restaurants similar to Hakkasan in the San Francisco Bay Area are few and far between. The best Chinese food can be had at Koi Palace, but you will not this level of service or refinement.

    Verdict – Hakkasan met our high expectations with excellent food, superb decor, and excellent service. There really isn’t a Chinese restaurant like this around here. I suspect most of the diners haven’t had a true Chinese dinner and are now getting exposed to new dishes. The expense account set, well heeled eaters, and those seeking a cool swanky restaurant have a new place to eat at.

    Also at:
    Fontainebleau Resort
    Miami Beach
    4441 Collins Ave
    Miami Beach, FL 33140
    786-276-1388

    Hakkasan
    8 Hanway Place
    London, W1T 1HD
    020 7927 7000
    020 7907 1889 fax

    Hakkasan Overall Rating: (Excellent 3)

    Come Back?

    Food Rating: (Excellent)
    Service Rating: (Excellent)
    Atmosphere Rating: (Super)
    Value Rating: (Average)

    Guide: 0 = poor, 1 = Below/Average, 2 = Good, 2.5 = Very Good, 3 = Excellent , 4 = Extraordinary

    Alcohol:Full Bar
    Attire:Dressy
    Hours:Mon - Wed Noon - Midnight, Th-Sat Noon - 12:30am, Sun Noon - 11:30pm
    Parking:Street
    Reservations:Yes
    Posted on December 24th, 2012
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